Recipe: Appetizing Mike's Mexican Grilled Chicken Salad

Mike's Mexican Grilled Chicken Salad.

You can cook Mike's Mexican Grilled Chicken Salad using 25 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mike's Mexican Grilled Chicken Salad

1. Prepare of ● For The Proteins.
2. It's 1 (8 oz) of Bag John Soules Grilled Chicken Breast Strips.
3. You need of ● For The Mexican Salad.
4. Prepare as needed of Queso Fresco Cheese [to top].
5. You need 1 Can of Bush's Black Bean Fiesta.
6. You need 1 Can of Drained Sweet Corn.
7. You need 1 Can of Drained ROTEL.
8. It's 1 (4 oz) of Can Hatch Green Chilies.
9. You need 2 of LG Desedded Jalepenos.
10. Prepare 1 Bunch of Cilantro Leaves.
11. You need 1 of LG Peeled Cucumber.
12. You need 2 tbsp of Fine Minced Garlic.
13. Prepare 1/2 of LG Desedded Green Bell Pepper.
14. It's 1/2 Jar of Roasted Red Bell Peppers.
15. Prepare 1 Cup of Thin Sliced Cabbage.
16. It's 1 Can of Drained Black Olives.
17. You need 1 of EX LG Firm Deseeded Chopped Tomato.
18. It's 1 of Medium Chopped White Onion.
19. It's 1 of Small Chopped Red Onion.
20. You need 2 of Green Onion Stalks.
21. You need 1 Can of Drained Artichokes.
22. Prepare 1/2 Cup of Baby Carrots.
23. You need 1 tbsp of Fresh Lime Juice.
24. Prepare 1 tbsp of Ground Cumin.
25. Prepare as needed of Ripe Avocados [served to the side].

Mike's Mexican Grilled Chicken Salad instructions

1. Here's what you'll need..
2. Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours..
3. If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill..
4. Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!.