Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin. Mung Bean Thread Noodle with Pork. This is very popular in China, that Mother used to make this on the week end for their family to enjoy as snack or meals. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese".

Served with a bagged thai noodle dish and steamed. Bean thread noodles, also named as mung bean noodles, cellophane noodles or bean vermicelli is a popular non-flour noodle in Chinese cuisine. Among them, mung bean thread noodle is the most famous and popular one. You can have Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

You need 1 of Hairy Melon, peeled and diced.
You need 500 g of Mung Bean noodles.
It's 200 g of pork tenderloin, cut into thin slices.
Prepare 4 of cups/1L low sodium chicken stock.
Prepare 5 of Dried shiitake.
It's 2 of garlic cloves, minced.
Prepare 2 Tbsp of soy sauce.
It's 1 Tbsp of oyster sauce.

We Chinese call it thread baby noodles (丝宝宝). The Best Chinese Pork Noodles Recipes on Yummly Crunchy Chinese Pork Salad, Sticky Chinese Pork Belly, Chinese Pork Salad. A wide variety of mung bean noodles options are available to you, such as rice.

Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin step by step

Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later..
Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid..
Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside..
Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft..
Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated..

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