Recipe: Delicious Quick and easy cheese patatoes

Quick and easy cheese patatoes. Quick and creamy potatoes that go with everything. No time to make a potato casserole or twice-baked potatoes? Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt.

While the obvious ingredient is potatoes we add lots of cheddar cheese, sour cream, butter, soup, and green onions finish out this easy dish. Today we have a special video where are we going to teach you how to make Classic Baked Potatoes with a twist, do come back next Monday to see what happened. These Easy, Cheesy Scalloped Potatoes are smothered in a creamy cheese sauce and baked to perfection. You can cook Quick and easy cheese patatoes using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Quick and easy cheese patatoes

1. Prepare of Potatoes as many as need.
2. You need of Margarine.
3. You need of Cheese.
4. Prepare 1 of egg.
5. Prepare 125 of milk.

With a quick shortcut, this classic side dish I love this recipe because it's super easy and tastes better than any cheesy potato casserole I've ever had. That could be due to the massive. These mouthwatering potatoes are super easy to make and can be served for breakfast, lunch, or dinner! Lightly brush potatoes with olive oil.

Quick and easy cheese patatoes instructions

1. Wash and dry potatoes and stick with a fork. Put into microwave for 10min and turn put back for another 10min.
2. Take out of the microwave and cool down for 5min. Cut the top open and take out all the soft potato and mix with margarine.
3. Mix the eggs and milk together add cheese.
4. Add the mix back to the potatoes and put back into the microwave for 5min. Serve with what you like to for an lovely Sunday evening meal.

On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown children. In a large bowl, mix sour cream, condensed soup, salt and pepper; stir in potatoes, cheese and onion. These potatoes are savory, cheesy and hearty. They make a great side dish for almost any dinner, and The best scalloped potatoes are made with Russet potatoes. You can also use a red potato or a yukon gold I made the Cheesy Scalloped Potatoes and they were delicious!