Recipe: Yummy Warm lentil, bacon and kale salad with poached egg

Warm lentil, bacon and kale salad with poached egg. Fill a medium pan half full with water and bring to the boil. Crack an egg into a ramekin. Season with freshly ground black pepper.

This tasty salad makes a great veggie main course. We earn a commission for products purchased through some links in this article. Warm lentil and poached egg salad. You can have Warm lentil, bacon and kale salad with poached egg using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Warm lentil, bacon and kale salad with poached egg

1. It's 4 tbsp of dried green lentils.
2. You need 1/2 of onion, chopped.
3. It's 2 of Bacon rashers, chopped.
4. Prepare 2 of large handfuls of kale.
5. You need 2 of cloves garlic, finely chopped.
6. You need 1 of large egg.

Learn how to make Kale salad with warm bacon dressing & see the Smartpoints value of this great recipe. Remove skillet from heat; stir in vinegar, mustard and sugar. Add bacon and gently stir; spoon over kale and toss well. A quick and easy warm bacon vinaigrette transforms raw kale into the ultimate flavorful side salad or main course.

Warm lentil, bacon and kale salad with poached egg instructions

1. Wash and rinse lentils in cold water..
2. Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry..
3. Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft..
4. Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down..
5. Meanwhile, poach an egg in a pan of boiling water..
6. Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad..

It also happens to star bacon, and more specifically, warm bacon vinaigrette. Leave it to me to transform kale—thou holiest of all trendy superfoods—into a salad with hot bacon drippings. A Salad of Bacon and Eggs. You'll never be satisfied with restaurant frisee again. One of the appealing dishes in Spungen's book is her take on that bistro salad.