How to Cook Perfect Chinese chives omelet

Chinese chives omelet. Chives Omelet - A simple recipe that makes good use of the leftover ingredient, plus it's so fast to A good way to use up Chinese chives or garlic chives is to make chives omelet—a simple recipe that. The chives need no sautéing before adding to the beaten egg. Simply wash, chop , dump them into While being fried, the chopped chives will release an aroma to the eggs, making the omelet pungent.

It is widely used in Chinese kitchen as a dumpling filling aroma ingredients. Add Chinese chives and fry for another minute or so. Pour in eggs to Cut folded omelet in half with edge of spatula. You can have Chinese chives omelet using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese chives omelet

1. You need 1/2 pack of Chinese chives.
2. You need 3 pieces of Eggs.
3. It's 1.5 tbsp of Soy Sauve.
4. Prepare 4 tbsp of Milk.

Flip omelet over and allow it to cook and brown for another. Fuel up for the day with eggs for breakfast. When you want a change, try the other omelet ideas at the end of the recipe. —Naomi Giddis, Two Buttes, Colorado. Chinese Chives Omelette is a popular egg dish in Chinese and Malaysian cuisine.

Chinese chives omelet step by step

1. Cut the Chinese chives into 3 cm length..
2. Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well..
3. Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly..
4. Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side..

Get this quick and easy recipe with simple ingredients! Chives Omelet - A simple recipe that makes good use of the leftover ingredient, plus it's so fast to prepare. Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in Summer is a time for quick and easy dishes and this Chinese Chives & Eggs Stir Fry definitely fits. The Chinese chive pancake, known in Chinese as jiu cai he zi, originated from northeast China. The omelet is now cut into pieces.