Recipe: Perfect Jollof rice with salad

Jollof rice with salad. Pour in the parboiled rice and stir with a wooden spoon very well. Jollof rice is come ftom African Cooked by stew suace tomatoes Is very nice and easy to cook. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.

It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. You can cook Jollof rice with salad using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Jollof rice with salad

1. It's of Rice.
2. You need of Veg.oil.
3. It's of Green beans.
4. You need of Carrot.
5. You need of Pepper.
6. Prepare of Onion.
7. Prepare of Spices.
8. It's of Lettuce.
9. You need of Green pepper.
10. You need of Seasoning.

Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

Jollof rice with salad instructions

1. Wash your rice and dry it for some minutes..
2. Boil your hot water and put aside..
3. Grate your onion and pepper together and,dice carrot,green beans and onions then set aside..
4. Place your pot on fire with little veg oil,then add your rice fry it till it change to brown..
5. Add your boiled water and cooked for some minutes..
6. Add your grated onion,pepper,carrot,green beans,spices,seasonings and cook till its soft.
7. I serve mine with salad😀you can have it with coleslaw too.

I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Ghana, Gambia, Senegal, Cameroon, Nigeria, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if you are new to Nigerian foods. This is how we serve rice in Nigeria. Rice Jollof is usually paired with a salad and fried meat (Chicken, beef, etc).