Recipe: Perfect Venison burrito real meal!

Venison burrito real meal!. Great recipe for Venison burrito real meal!. We've been eating the meat little bits at a time. Today I decided to make a venison meal!

I had it without the shredded cheese and it was awesome. A very easy to prepare one dish meal and can feed quite a large family. Burrito's can be a really quick, cheap, tasty, and nutritious meal. You can have Venison burrito real meal! using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Venison burrito real meal!

1. It's of For the venison burrito:.
2. You need 1 of venison steak.
3. You need of Salt pepper.
4. It's 1 teaspoon of balsamic vinegar.
5. You need 12 of tortillas.
6. You need of Salsa (optional).
7. You need of For the rice:.
8. It's 1 1/2 cup of water.
9. You need 1 cup of white jasmine rice.
10. You need of For the salad:.
11. It's 1 of pear.
12. Prepare 12 of walnuts (chopped).
13. You need 3 of (large) strawberries.

Also learn how to "sneak" in vegetables. If you enjoyed this, please share with friends. This is a fantastic slow cooker recipe. Venison is slowly cooked with salsa, beans, sweetcorn and capsicum, then blended with cream cheese and wrapped in a flour tortilla with Cheddar.

Venison burrito real meal! instructions

1. Cut the venison into strips and grill it.
2. Mix together pepper, salt, and balsamic vinegar.
3. Rub balsamic mixture onto strips.
4. Grill tortillas until light brown.
5. Crest your burrito by adding I (on the tortilla) 1 later of meat, 1 later of salsa, and whatever other toppings you want!.
6. Boil water.
7. When water is boiling, add rice.
8. Stir the rice once and let sit until the rice soaks up all the water.
9. Chop the pear.
10. Chop the strawberries.
11. Mix together the fruit and nuts.
12. Enjoy!!.

This is am easy way to make a healthy burrito wrap. Crockpot Venison Burritos with Za'atar, Feta and TzatzikiFusion Craftiness. Merrick Grain-Free Real Venison & Chickpeas Recipe. Contain leading levels of high quality proteins. A recipe for a Sicilian-inspired venison pie made with venison, oregano, parsley and garlic.