Recipe: Tasty Hot and sour soup (No meat & Easy)

Hot and sour soup (No meat & Easy). Seafood and meat, such as chicken, pork, and shrimps can be added to the soup too. If you wish to add them, then remember to mix in some julienne ginger. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

It's quick and simple to make, easy to adapt to Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home Like it vegetarian? Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian Hot and Sour Soup is the BEST Chinese Soup for a cold! You can have Hot and sour soup (No meat & Easy) using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Hot and sour soup (No meat & Easy)

1. You need 800 ml of Water.
2. It's of Bit of shredded black fungus.
3. It's 3 pcs. of Shiitake mushroom.
4. You need 1 of ⁄4 Block Tofu.
5. Prepare 1 of Egg.
6. It's 30 ml of White vinegar.
7. It's 1 tbsp. of White pepper.
8. You need 1 tsp. of Sesame oil.
9. Prepare 1 tbsp. of Corn starch.
10. It's 3 tbsp. of Water.
11. It's 1 tbsp. of Soy sauce.
12. You need 1 tsp. of salt.
13. You need 2 pcs. of Chili pepper.

The clear broth, vinegar and spiciness are Still pursuing a no dried-dog-food diet for Dozer, incorporating fresh meat and even vegetables. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour This is a lot like egg drop soup, but with heartier ingredients like meat and vegetables instead of mostly egg. Serve this with one of my other popular. Hot and sour soup is a variety of soups from several Asian culinary traditions.

Hot and sour soup (No meat & Easy) step by step

1. Soften the black fungus and shiitake mushrooms with hot water..
2. Shred tofu, carrot. Black fungus, mushrooms cut into strips..
3. Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly..
4. Boil carrots, shiitake, black fungus, and tofu..
5. Add salt and soy sauce..
6. Mix in the egg and stir slowly..
7. Add chili pepper..
8. Add corn starch water, stir quickly and bring to boil..
9. A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.).

In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Hot and Sour Soup is a favorite Chinese menu item, and it has a long history in traditional Chinese cuisine. As you can tell by the story above, there Traditionally, there is no meat in this dish, but feel free to add it. I think, if I am correct, those two mushrooms are the different species of the same genus.