Recipe: Perfect Alfredo Herb Potatoes

Alfredo Herb Potatoes. Kat's Alfredo Potatoes. this link is to an external site that may or may not meet accessibility guidelines. These Cheesy Alfredo Potatoes are cut in half and scooped out, then topped with potatoes, alfredo sauce, garlic powder, thyme, and lots of cheese! Melt butter. sides of the potato halves.

This creamy Alfredo gnocchi is a decadent and delicious main course or side dish. No need to cook it ahead of time - it'll cook right in the sauce and the starch from the potatoes will help to thicken the. French Onion Mashed Potatoes Side Dish. You can cook Alfredo Herb Potatoes using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Alfredo Herb Potatoes

1. You need 7 large of red skin potatoes (sliced into 1/2 in. pieces).
2. Prepare 3 tbsp of of extra virgin olive oil.
3. It's 3 tbsp of of real butter almost melted.
4. Prepare 3 large of garlic cloves (minced).
5. Prepare 1 tbsp of of dried basil.
6. It's 1 tbsp of fresh parsley chopped.
7. It's 1 tbsp of fresh thyme chopped.
8. It's 1 tbsp of chopped rosemary.
9. It's 1 tsp of of paprika.
10. It's 1 tsp of of sea salt.
11. Prepare 1 of Alfredo sauce preferably homemade.

Find this Pin and more on Side Dishes: Potatoes by What's Cookin A creamy, cheesy low carb casserole filled with all the flavors of your favorite Alfredo dish. Fresh Herb Potato Salad recipe features tender potatoes tossed with a flavorful mix of parsley, thyme and chives, and lemon-dijon dressing. It's mayo free, gluten free, customizable and vegan! The potatoes are sliced thinly and cooked until golden with shallots and garlic.

Alfredo Herb Potatoes instructions

1. Preheat oven to 425°F.
2. In a gallon size ziplock bag combined all ingredients except for alfredo sauce.
3. Shake up the potatoes and seasonings until well coated... You can also save the ziplock bag and just put everything in a large bowl and mix it up.
4. Pour the entire contents into a baking pan big enough that the potatoes lay flat not on top of each other.
5. Bake them for 25 to 30 minutes or until potatoes are Al Dente.
6. After the potatoes are done drain off any excess liquid and drizzle Alfredo sauce over the potatoes in the dish you plan to serve it in.
7. Goes wonderfully with salad and garlic toast.
8. la cena è servita.

For baked potatoes, starchy Russet potatoes are the best. For potato salad, thin-skinned waxy For oven-roasted potatoes, you want something in the middle, and that means Yukon Gold. Place potatoes onto the prepared baking sheet. Add canola oil; season with salt and pepper, to taste. Serve potatoes immediately, drizzled with garlic herb mixture.