How to Cook Appetizing Parfaits (Breakfast)
Parfaits (Breakfast). Make Ahead Breakfast Parfaits are a quick, healthy breakfast for busy mornings. This Make Ahead Breakfast Parfait recipe is my answer to the craziness of back to school. Breakfast Parfaits Recipe photo by Taste of Home.
A very well-balanced breakfast and very quick preparation and clean up. In a small bowl, combine the three fruits. And while these are gorgeous little breakfast parfaits, you can also make them on a lazy weekend morning and just serve them straightaway in your favorite bowl instead. You can have Parfaits (Breakfast) using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Parfaits (Breakfast)
- Prepare of Base.
- It's 4-6 Cups of Plain Greek Yogurt.
- Prepare 2-3 Cups of Vanilla Almond Granola.
- You need of Flavor.
- Prepare 2 Cups of Strawberries.
- It's 2 Cups of Raspberries.
- Prepare of Vanilla Extract.
- It's of Sugar.
- Prepare of Honey.
You will love this Easy Breakfast Parfait recipe! So while I know this one is hardly a "recipe" to post, hoped it might be an inspiration to create and enjoy your own unique parfait sometime soon! These make ahead breakfast parfaits last for up to three days, meaning you can serve two people for three days each with the amounts listed below. What to Include in your Parfait Breakfast Meal Prep.
Parfaits (Breakfast) instructions
- Prep: Slice Strawberries to desired size..
- Prep: (Optional) Mix Yogurt with Sugar and vanilla to taste..
- Layer Yogurt, Honey, Berries, Yogurt, Berries, Granola.
- Store: Airtight, stays good for 2 more days in fridge..
Login or register to rate and review recipes! Since breakfast is mostly savory in India, this dish combining vegetables with oats makes it wholesome and a complete meal in itself. These delicious apple pie breakfast parfaits are a perfect morning treat. They taste like dessert but are full of healthy ingredients like chia and oats! Festive red, white and blue layers of fruit, yogurt and granola make these Patriotic Breakfast Parfaits.
