Recipe: Yummy Garlic Pork Salad/Rice Bowl

Garlic Pork Salad/Rice Bowl.

You can cook Garlic Pork Salad/Rice Bowl using 20 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Garlic Pork Salad/Rice Bowl

1. It's of Meat.
2. It's 3/4 pound of boneless pork.
3. Prepare 7-9 of garlic cloves.
4. You need 1 of Tbl. Acid.
5. It's 1 of Tbl. Hot sauce (optional or to taste).
6. Prepare 1 tsp of salt.
7. Prepare of Main.
8. Prepare 1 of lettuce leaves, fresh.
9. You need 1/2 of onion, medium.
10. Prepare 4-6 cloves of garlic.
11. Prepare 1 of assorted veggies.
12. It's 1 of rice, cooked.
13. It's of Sauce.
14. Prepare 4 Tbs. of Soy sauce.
15. It's 2 Tbs. of Sesame oil.
16. You need 2 Tbs. of Vinegar (rice preferred).
17. Prepare 2 Tbs. of Broth or water.
18. Prepare 2 cloves of garlic.
19. You need 2 tsp. of Sugar.
20. You need 1 of red pepper flakes or hot sauce to taste (optional).

Garlic Pork Salad/Rice Bowl step by step

1. Cube pork to bite side pieces, place in a marinade container..
2. Using a garlic press, knife, what have you, smash or press garlic into rough paste, add to meat..
3. Add acid (I'm using lime juice here) vinegar, lemon, all acceptable..
4. Add hot sauce if using.
5. Add salt, mix well. Cover and set in refrigerator and marinate for 30 minutes or overnight..
6. Heat a wok/stir fry/skillet on medium heat, add a little oil.
7. Carefully dump marinated meat in when pan is hot.
8. Clean and chop your garlic. If using onion, dice that also.
9. When meat just turns from pink, add garlic and if using onions.
10. I'm using green beans, celery and mushrooms, clean your veggies.
11. Chop into whatever sized pieces you like.
12. Add to meat when the meat is almost done.
13. Add sauce ingredients to something you can mix it in.
14. Mix sauce up well.
15. Clean your lettuce.
16. Tear lettuce into pieces, and the goal is to line a bowl with it leaving a slight hollow in the center.
17. Add some cooked rice to the center hollow.
18. Place some meat mixture on top.
19. Garnish with sesame seeds, green onions diced or sliced..
20. Let each person pour the amount of sauce they want on top.