How to Make Perfect Taco Casserole (Instant Pot)

Taco Casserole (Instant Pot). Really easy Instant Pot taco casserole recipe that is full of flavor and cheese! This Instant Pot taco casserole was created with ground beef and items I had in my pantry! This Instant Pot Taco Tortellini Casserole turned out INCREDIBLE!!!!

This is how you make our popular Instant Pot taco casserole! Our family's favorite ground beef pressure cooker dinner that's the ultimate comfort food and. ThThis Taco Casserole is easy to make ahead of time and bake later! You can have Taco Casserole (Instant Pot) using 14 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Taco Casserole (Instant Pot)

1. Prepare 1 of White Onion, diced.
2. It's 28 oz. of Canned Diced Tomatoes (Fire Roasted are the best!).
3. You need 6 oz. of Canned Diced Green Chilies.
4. You need 1 3/4 of Roasted Red Bell Pepper.
5. You need 2 cups of Chicken Broth.
6. Prepare 1 tsp of Garlic, minced.
7. It's 3 Tbsp of Chili Powder.
8. It's 2 tsp of Ground Cumin.
9. You need 1 tsp of Dried Oregano.
10. Prepare 1/2 tsp of Salt.
11. You need 1/4 tsp of Black Pepper.
12. Prepare 32-48 oz. of Ground Beef, frozen.
13. It's 12 oz. of Wide Egg Noodles.
14. You need of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).

It's loaded with juicy ground beef and your favorite Mexican toppings for a perfect weeknight dinner! This Taco Casserole Recipe is loaded with all of your Mexican favorites and topped with Doritos, Fritos, or Tortilla Chips! This easy and delicious Instant Pot Mexican Casserole will make the whole family smile It tastes just like Chicken Enchiladas without all the work! Luckily, a big dollop of Greek yogurt on top of this Instant Pot Mexican Casserole does the trick and keeps your mouth from turning into an inferno….

Taco Casserole (Instant Pot) step by step

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
2. Stir until combined..
3. Put trivet into pot and place frozen ground beef atop it..
4. Close & lock the lid, turning the steam release handle to seal the valve..
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
6. Push steam release handle down for Quick Release..
7. Break up ground beef & remove trivet..
8. Add egg noodles to the pot..
9. Close & lock the lid, turning the steam release handle to seal the valve..
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
11. Push steam release handle down for Quick Release..
12. Press Cancel (Keep Warm: On).
13. Stir well..
14. Serve hot topped with Mexican blend shredded cheeses..

How to Make Instant Pot Taco Casserole. Once the pot beeps done use quick release and carefully remove the cover. Taco Casserole made with layers of tortillas filled with a mixture of ground beef, spinach In other news, I made this amazing Taco Casserole and had to share it with you! I really didn't Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. This all-in-one pressure cooker dinner has quickly become a family favorite!