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Recipe: Tasty Assorted pulao ! An easy healthy quick tasty lunch!

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Published January 12, 2021
Recipe: Tasty Assorted pulao ! An easy healthy quick tasty lunch!

Assorted pulao ! An easy healthy quick tasty lunch!. An easy healthy quick tasty lunch! made by our chef Monic Joyce. Hi, my name is Monic Joyce. This recipe is a very healthy version of pulao made with nutrient dense spinach and Indian cottage cheese (paneer).

Assorted pulao ! An easy healthy quick tasty lunch! There are many kinds of There are a few different methods of making vegetable pulao recipe. Each region has a different way of making it. I am sharing a simple generic veg pulao. You can cook Assorted pulao ! An easy healthy quick tasty lunch! using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Assorted pulao ! An easy healthy quick tasty lunch!

  1. It's 2 cups of basmati rice.
  2. You need 1 of carrot chopped.
  3. It's Half of cup chopped beans.
  4. It's Half of cup peas.
  5. You need Half of cup mushroom.
  6. You need Half of cup cauliflower.
  7. Prepare 2 pieces of chicken chopped.
  8. It's 3 of eggs.
  9. Prepare 3 of green chillies.
  10. You need 1 of medium sized onion.
  11. Prepare 2 tablespoon of ginger garlic paste.
  12. You need 3 drops of soya sauce.
  13. You need as needed of Tomato sauce.
  14. You need 2 tablespoon of pepper.
  15. You need as needed of Salt.

For a satisfying lunch, layer sliced chicken breast, black forest ham, and Swiss cheese on a wheat roll and serve with marinara sauce on the side. To carry one in a brown-bag lunch, keep the filling and bread separate so the bread doesn't become soggy. Assemble the sandwich just before eating. So easy, it should be a food sin.

Assorted pulao ! An easy healthy quick tasty lunch! step by step

  1. Sauté chopped green chilli, onion and ginger garlic paste..
  2. Add carrot, beans, peas and mushrooms and fry it get cooked. Add salt, pepper and soya sauce and tomato sauce. Cook well.
  3. Fry cauliflower and chicken pieces as egg and keep it separately..
  4. Transfer the cooked veggies to a rice cooker, place the rice over the veggies and add the amount of water for the rice to be cooked..
  5. The rice cooker ll stop automatically after the rice is cooked. Then add the fried chicken, cauliflower and egg to the cooked rice and mix well..
  6. Your delicious assorted pulao is ready..

Get all the best Tasty recipes in your inbox! Sign up for the Tasty newsletter today! Moong sprouts pulao recipe is one easy, healthy and tasty dish I prepare often for lunch. This pulao has a nice texture due to the addition of moong Serve moong sprouts pulao with raita or chips, you can even pack it in lunch box for toddlers and kids! Here is how to make healthy moong sprouts.

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