Cold rice salad with apples and toasted cashews, Western-style. A simpler, Western version of the Indian-style rice salad that I previously posted, with a fresh combination of herbal, fruity, and nutty tastes. A good use for that cold rice sitting in the back of your fridge. Since I think I entered this in the dorm room contest, I'll say that the total cost of ingredients is.

Coat well and cook over medium-high heat until apples turn brown and tender In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. View top rated Rice salad with cashews recipes with ratings and reviews. very quickly. Curry Rice Salad with Artichokes loosely based on Cold Rice Salad from San. You can have Cold rice salad with apples and toasted cashews, Western-style using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cold rice salad with apples and toasted cashews, Western-style

You need 2 cups of cooked white rice.
You need 1 of medium green apple.
You need 1 of small red onion.
You need 1/3 cup of or so chopped Italian parsley.
It's 1/4 cup of or so chopped raw cashews.
You need of Olive oil.
It's of Lemon juice.
Prepare of Salt.

Lime cake, Six-Layer Key Lime Cake with Cream Cheese Icing and Toasted Coconut , Six-Layer. White rice tossed with broccoli, tomatoes, peas, corn, hard-cooked eggs, and chicken, dressed with a simple vinaigrette. A light and easy salad with wild rice mix, chicken, grapes, and cashews makes a nice lunch or a light supper when it's hot outside. Bring it to a potluck or picnic.

Cold rice salad with apples and toasted cashews, Western-style instructions

Put rice in a big bowl. If it's stuck together, break it up gently with a fork..
Peel and chop up the apple into small chunks..
Peel and finely dice the onion..
Finely chop up the parsley..
Chop the raw cashews gently into halves or thirds, then toast them on the stove on medium-high until they turn a gentle brown and give off a nutty smell. Keep on an eye on them to be sure they don't burn..
Add apple, onion, parsley, and toasted cashews to the rice, and mix together. Drizzle with a bit of olive oil and squeeze on some fresh lemon juice, then mix again to evenly distribute the oil and acid. Salt to taste..
You can eat it right away as the hungry girlfriend did or be patient like me and let it sit in the fridge overnight so the flavors blend together..

Click here to PIN Curried Brown Rice Salad with Toasted Cashews! Edamame and cashews for a measure of protein, gorgeous nutritious confetti vegetables for crunch, and chopped dates for a bit of sweet, all tied together with an aromatic tamari and toasted. Top with a large serving of salad and toasted hazelnuts or walnuts. An easy side dish to take to picnics, potlucks or just enjoy at home is this recipe for cold Thai rice salad. This rice salad with cashews has a spicy.