Recipe: Tasty Roasted root vegetables

Roasted root vegetables. While roasting any vegetable with just olive oil, salt, and pepper is great, I like to throw in one additional flavor element. Here, it's earthy, fragrant rosemary, which is a natural pairing with root. Roasted Root Vegetables are a great and simple recipe for a delicious side dish recipe all year long!

Roasted root vegetables can also cure a craving for sweets. The roasting process caramelizes the natural sugar of the root vegetables so after roasting they taste amazingly sweet and delicious. Recipe courtesy of Food Network Kitchen. You can have Roasted root vegetables using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Roasted root vegetables

1. You need 1 of Chopped squash (butternut, acorn, etc).
2. Prepare 5 of Baby Potatoes.
3. It's 1/4 of Sliced Red Onion.
4. It's 1 of Garlic Cloves.
5. Prepare 2 tbsp of Olive Oil.
6. You need 1 of Salt and Pepper.
7. It's 2 of Fresh beets.

Cut the onions through the base core to keep some of the layers in chunky. Easy, healthy and colorful side dish with root vegetables, garlic, rosemary, thyme, cumin and olive oil. Healthy, vegan, gluten free, kosher for Passover. Reviews for: Photos of Savory Roasted Root Vegetables.

Roasted root vegetables step by step

1. Turn oven to 425. Slice onion and garlic. Cube root veggies..
2. Place all chopped items in baking dish then add olive oil, garlic, onion, salt and pepper into 1 dish. Mix well. Add beets to a seaparate dish otherwise it'll make all of the squash red..
3. Bake for 40 mins or until tender. Serve as a side item or treat it as a main dish..
4. ** you can add carrots, zuchini, baby potatoes or any other vegetables..
5. *** Recipe picture contains beets,purple potatoes and garlic cloves in 1 dish and Butternut, parsnips, and baby red potatoes in another. Threw in a rosemary sprig with the squash dish..

These roasted root vegetables come together to make the ultimate seasonal side. We're talking delicious savory veggie flavors with smashed garlic cloves and fresh herbs — does it get any better?! This roasted root vegetables recipe contains carrots, parsnips, sweet potatoes, onions and beets, all roasted together until browned and caramelized. The ultimate fall side dish that pairs perfectly with so. Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized.