Easiest Way to Make Yummy Hot and spicy baby potatoes

Hot and spicy baby potatoes. Spicy Baby Potatoes. by Souped Up Recipes. Put the spice blend in a bowl. I am also adding some hot chili powder to adjust the heat level.

Made in English style also has Asian touch. You can use grinder if you don't have the pestle and mortar. Baby Potatoes cooked with aromatic spices, as a one-pot dish, are perfect to serve as an appetizer or a side dish. You can cook Hot and spicy baby potatoes using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hot and spicy baby potatoes

1. It's 10-12 of Baby potatoes.
2. It's 1 tbsp of coriander leaves.
3. Prepare 1 tsp of Schzewan sauce.
4. You need 2-3 tbsp of tomato sauce.
5. It's to taste of Salt.
6. You need 1 tsp of Kashmiri Red chilli powder.
7. Prepare 1/2 tsp of turmeric powder.
8. Prepare 1 tsp of maida/all purpose flour.
9. You need 1 tsp of cornflour.
10. You need as needed of Oil for frying.
11. Prepare 2 tsp of Ginger garlic chopped.
12. It's 1 of onion finely chopped.
13. It's 1 tsp of Ginger garlic paste.

These delicious & easy Bombay Potatoes If you like spicy food, this is going to be your new favorite - Spicy Bombay Potatoes or Masala Aloo. Baby Potatoes cooked with aromatic spices. This spicy potato masala recipe has been totally and completely flicked from my sister's blog. I didn't have curry leaves in the house and mine didn't come quite as delicious-looking as hers, especially the gravy, but both TH and I licked the bowl clean.

Hot and spicy baby potatoes step by step

1. Wash potatoes and boil in pressure cooker add little salt while cooking..
2. Once the potatoes are boiled, let it cool down properly. Peel it and Mark it with fork or spoon. Now take a mixing bowl add salt, turmeric powder and kashmiri Redchilli powder add Ginger garlic paste and keep it aside for 15-20 mins..
3. After 15-20 mins add cornflour and maida so that it coats properly on potatoes keep it aside for next 10 mins..
4. Now take oil in a pan and let it be hot. When hot keep it in medium heat and add potatoes and fry it. Once done keep it aside..
5. Now take another pan add some oil to it and add Ginger garlic and green chillies to it. Now add onions and fry it add schzewan sauce and tomato sauce and add potatoes to it finally add coriander leaves. And serve.

The simplicity of this spicy baby potatoes recipe. Instead of cubed potatoes, we use baby potatoes to make this spicy and appetizing snack. The potatoes are boiled, deep-fried and spruced Enjoyed steaming hot, this Crispy Aloo Chaat is a fun-packed snack with the potential to perk up even the dullest of days! Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic.