How to Make Tasty Harusame (Japanese Vermicelli) Salad

Harusame (Japanese Vermicelli) Salad.

You can cook Harusame (Japanese Vermicelli) Salad using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Harusame (Japanese Vermicelli) Salad

1. You need 30 g of Harusame noodles (Japanese vermicelli).
2. Prepare 1/2 of cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.).
3. You need 1/3 of carrot (cut into thin strips, boil lightly or use a microwave).
4. You need 10-20 g of broccoli (blanch in salted water, let it cool).
5. You need 3-4 slices of ham (tear into bite sized pieces).
6. Prepare of salt and pepper.
7. You need of white sesame for topping (optional).
8. It's of MARINADE: (mix in advance).
9. Prepare 2 Tbsp of vinegar.
10. Prepare 1 1/2 Tbsp of soy sauce.
11. Prepare 1 Tbsp of sesame oil.
12. It's 1 tsp of sugar.
13. You need 1 tsp of ginger, squeeze the juice out.

Harusame (Japanese Vermicelli) Salad instructions

1. Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long..
2. Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional).