Recipe: Tasty Potato pancakes with smoked salmon

Potato pancakes with smoked salmon. Potato blinis topped with smoked salmon, homemade horseradish cream. Set aside until ready to serve. For the potato pancakes, fill a pan with boiling salted water.

Continue with the rest of the batter, adding more oil as necessary. g smoked salmon, slices. Combine sour cream, mustard and horseradish. Stir in chives and season with pepper. You can have Potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Potato pancakes with smoked salmon

1. You need 1 lb of potatoes (I think I used Russet).
2. You need 1 of small onion.
3. Prepare 1/2 of of a beaten egg.
4. Prepare 1 tbs of flour.
5. You need to taste of Salt and pepper.
6. It's of Frying oil.
7. Prepare of Smoked salmon.
8. It's of Sour cream.
9. It's of Capers.
10. You need of Fresh dill.
11. Prepare of Lemon wedges.

Peel the potatoes, rinse and coarsely grate. Mix with the eggs and flour. Serve potato pancakes with arugula, smoked salmon and creme fraiche mixture. Place potatoes and onions on clean kitchen towel and squeeze out as much liquid as possible by twisting the top and sides tightly.

Potato pancakes with smoked salmon step by step

1. Shred the potatoes and onion into a bowl (I use a box grater)..
2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches)..
3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste..
4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch..
5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit..
6. Cook on both sides until crispy and brown..
7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease..
8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm..
9. Bask in girlfriend's appreciation..

Cook extra mashed potatoes during the week and you'll have the basis of this fabulous weekend brunch dish. Dill helps with digestion and Transfer the pancakes to warmed plates. Top each with smoked salmon, sour cream, and dill. Season well with black pepper and serve with lemon wedges. These hot potato pancakes are crispy and wonderful for brunch with slices of smoked salmon and cool sour cream.