Recipe: Perfect ☆Chicken Nuggets with Nagaimo Yam☆

☆Chicken Nuggets with Nagaimo Yam☆.

You can cook ☆Chicken Nuggets with Nagaimo Yam☆ using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of ☆Chicken Nuggets with Nagaimo Yam☆

1. You need of ・ Ground Chicken…400g.
2. It's of ・ Nagaimo (Japanese yam)…50g.
3. Prepare of ・ Lotus root…50g.
4. Prepare of ・ Potato starch…tbsp.
5. Prepare of ・ Cooking sake…1tbsp.
6. It's of ・Ginger...1 clove (grated).
7. Prepare of ・ Salt…1/2 tsp ・Pepper…Desired amount.
8. You need of ・Pepper.
9. You need of Coating Ingredients.
10. Prepare of ・ Flour…2tbsp.
11. You need of ・ Potato starch…2tbsp.
12. You need of ・ Baking powder…1tbsp.
13. Prepare of ・Water...4sbsp.
14. You need of Sauce.
15. It's of ・ Mayo & Ketchup…３tbsp each.

☆Chicken Nuggets with Nagaimo Yam☆ instructions

1. Put Nagaimos in a plastic bag and crush them by hitting them. Peel off skin of lotus root and chop it..
2. Add ground chicken, potato starch, Nagaimo, lotus root, sake, salt and grated ginger in a bowl and mix well. Round them to 8-10 bite-size oval-shaped pieces..
3. Mix well the ingredients for coating. Dip the chicken nuggets and fry them thoroughly at 170 degrees until golden brown..
4. Mix well mayo and ketchup. Dip the nuggets and enjoy while still hot！.