Recipe: Appetizing Andouille Pasta

Andouille Pasta.

You can cook Andouille Pasta using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Andouille Pasta

1. It's 2 tbsp of olive oil.
2. It's 2 clove of garlic, minced.
3. You need 2 of andouille sausage.
4. Prepare 1 of onion, chopped.
5. You need 12 oz of penne pasta.
6. Prepare 3 cup of chicken stock.
7. Prepare 1/2 cup of milk.
8. You need 1 can of (15 oz) diced tomatoes.
9. It's 1 tbsp of chopped parsley.
10. You need 1 of salt and pepper to taste.
11. You need 1/4 cup of heavy cream.

Andouille Pasta instructions

1. Cut Andouille sausage into bite size slices..
2. Heat olive oil to a large soup pot. Add sausage, garlic, and onion to oil and saute until just brown..
3. Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir. Cover and bring to a boil. Reduce heat and continue to simmer until pasta is cooked..
4. Once pasta is cooked add cream and stir. Let stand for several minutes to allow sauce to thicken..