Recipe: Tasty Chicken and bacon lasagna roll ups

Chicken and bacon lasagna roll ups. Chicken Bacon Ranch Lasagna Roll Ups have all the flavors of classic lasagna with less effort. Lasagna Roll Ups are everything you'd find in a traditional lasagna dish. These are not your usual lasagna roll ups, though.

DISCLOSURE Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links, and sponsored posts. Delicious Lasagna Roll Ups filled with Chicken, Alfredo Sauce and Cheese! Chicken Alfredo Roll Ups are a delicious dinner recipe that the entire family will love. You can have Chicken and bacon lasagna roll ups using 15 ingredients and 20 steps. Here is how you cook that.

Ingredients of Chicken and bacon lasagna roll ups

1. You need 8 of lasagna pasta, cooked and drained.
2. You need 1 lb of of bacon, diced, cooked and drained.
3. It's 1 small of red or yellow onion.
4. You need 6 clove of of garlic, crushed.
5. Prepare 2 of chicken breasts, cooked and shredded.
6. It's 2 cup of of Alfredo cream sauce.
7. You need 1/2 cup of of mozzarella cheese (to sprinkle on top).
8. Prepare 1/2 cup of of grated parmesan cheese (to sprinkle on top).
9. It's of Filling.
10. Prepare 1 cup of ricotta cheese.
11. You need 1/2 cup of of sour cream.
12. You need 6 oz of of cream cheese.
13. Prepare 1/2 cup of of parmesan cheese.
14. It's 1 tbsp of of garlic powder.
15. It's 2 tsp of of onion powder.

Chicken, Bacon, and cheese all rolled up into perfect portions and topped with the BEST homemade garlic alfredo sauce! Lasagna roll ups stuffed with shredded chicken and cheese is already a winning casserole, but when you pour the homemade sauce over the top. oh my! Lay out lasagna noodles and spread shredded chicken and cheese over them. Roll up each lasagna noodle and place in a casserole dish.

Chicken and bacon lasagna roll ups instructions

1. preheat oven to 350°.
2. Add 8 pieces of lasagna pasta to large pot of boiling water..
3. Cook pasta 2 minutes less than the directions on package (they will finish in oven).
4. Drain pasta then rinse in cold water to keep from sticking. blot dry with paper towel..
5. Shred chicken then set aside.
6. Cut and fry bacon.
7. Add diced onions and garlic to bacon 3 minutes prior to baking.
8. Drain bacon mixture, place on plate over paper towel to catch excess fat.
9. In medium bowl mix together the ricotta cheese, sour cream, cream cheese, parmesan cheese and seasonings.
10. Divide and spread evenly onto cooked pasta.
11. Add shredded chicken onto each pasta.
12. Sprinkle bacon over chicken (save some for the top).
13. Sprinkle parmesan cheese on top of bacon and chicken.
14. Spread 1/2 cup of Alfredo cram sauce onto bottom of baking dish.
15. Roll pasta and place seam side down onto Alfredo sauce.
16. Cover roll ups with rest of Alfredo sauce.
17. Top with pieces of bacon.
18. Sprinkle mozzarella and parmesan cheese over top.
19. bake in preheated oven at 350° for 25 to 35 min..
20. Let cool for 5 to 10 min..

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