Easiest Way to Cook Appetizing Easy corned beef hash

Easy corned beef hash. Make some homemade corned beef hash! Chop it up and fry it up with boiled potatoes and serve with runny fried eggs for breakfast. Wondering how to make corned beef hash?

When the corned beef hash is cooked, remove the pan from the heat, sprinkle over the Worcestershire sauce and parsley and season to taste with salt. How to cook Canned Corned Beef with Potatoes (Ginisang Corned Beef na may Patatas) This recipe is simple, fast and easy to make. Top With a Fried Egg for Extra Flavor. You can have Easy corned beef hash using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy corned beef hash

1. You need 1 medium of yellow onion-diced.
2. Prepare 2 lb of corned beef (brisket or round), cooked and cubed 1/4" dice.
3. Prepare 4 cup of new potatoes-1" cubed and boiled.
4. You need 1/4 cup of canola or veg oil.
5. It's 1/2 tsp of ground black pepper.
6. You need 1/3 tsp of salt.
7. Prepare 1/2 tsp of granulated garlic.

But my favorite way to use leftover corned beef is to make Corned Beef Hash. It's delicious served neat, and even better when topped with a fried or poached egg. I used canned corned beef hash. Made it in the electric frying pan as lorelfs suggested.

Easy corned beef hash step by step

1. heat large non-stick or cast iron skillet or griddle over medium-high heat. add 1/2 of the oil and add onion. cook for 2-3 minutes, until onions begin to soften. add potatoes and cook another 5-6 minutes, stirring often..
2. add corned beef and continue to stir occasionally, 4 or 5 minutes until heated through..
3. season to taste..

I love corned beef hash, and although this isn't really authentic, in my eyes, it was a quick way to get my fix! Melt the butter in a large non-stick skillet over medium-high heat. I made a corned beef brisket on Sunday I had more than half of it left and my hubby asked for me to make corned beef hash. I never made it much less ate it before so I came on allrecipes in search of some help. Cook up a diner classic with a corned beef hash skillet.