Easiest Way to Cook Perfect Kashmiri dum aloo

Kashmiri dum aloo. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. The classic Dum Aloo made in Kashmiri style with flavourful spices. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.

Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. You can have Kashmiri dum aloo using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kashmiri dum aloo

1. You need 1 cup of curd(not sour).
2. You need 12-15 of baby potatoes (small potatoes).
3. You need 1 of teaspoon:fennel seeds powder.
4. You need 2 of teaspoon: Kashmiri chilly powder.
5. You need 1 of teaspoon:Cumin powder.
6. You need 1 of teaspoon:garam Masala powder.
7. It's 1 of teaspoon: sugar.
8. Prepare 1/2 of teaspoon:cumin seeds(shahi jeera).
9. Prepare 1/2 of teaspoon: salt.
10. You need 1/2 teaspoon of : chickpeas flour (besan).
11. It's 1 of teaspoon: ginger & garlic paste.
12. Prepare 1 of tbsp: fresh coriander leaves chooped.
13. You need 1/4 teaspoon of :asafoetida (hing).
14. Prepare 1 of Bay leaf(broken into pieces).
15. It's 1 of big Elaichi.
16. You need 1/4 of teaspoon: Turmeric powder.
17. You need of Small piece of cinnamon.
18. It's 1/3 of cup:water.
19. It's of Oil for deep frying potatoes.

I have searched for Kashmiri recipes for alu dum, but they were all very different. Be that macher jhol-e aloo (potatoes in fish curry) or a simple aloo chokha (mashed potatoes with onion and pepper). In fact, Kashmiri Dum Aloo was one of the first dishes we shared together in my favourite Indian restaurant. And anyone who knows how to feed me, the Feeder, is a keeper.

Kashmiri dum aloo instructions

1. Peel small potatoes and prick them with a fork.Now soak them into salted water for 10 minuets.After that take it out from water and dry them with the help of kitchen towel..
2. Heat oil in a frying pan and deep frying drain potatoes over medium heat until light brown,now transfer to plate and let the cool for a couple of minutes..
3. Mix curd,Kashmiri chilly powder,fennel seed powder,cumin powder,Besan,in a small bowl.mix them well with each other..
4. Heat 4tablespoons oil in to another pan. Add shahi jeera,bay leaves,big or small elaichi, small cinnamon stick,asafoetida and sauté for 30 seconds.add turmeric powder,salt,and little bit water in it.let it boil for few minutes..
5. Now add spiced curd in it,and let them boil for couple of minutes meanwhile again deep fry that potatoes for 1/2 minute and directly add garam masala powder,sugar and 1/2 teaspoon besan (chickpeas flour)in it, cook over medium heat until potatoes absorb the gravy.Turn off the heat now..
6. Transfer Kashmiri Dum aloo to serving bowl and garnish with fresh coriander leaves..
7. Serve it with Gujarati super soft (little watery) light masala khichadi or jeera rice or butter roti or plain paratha for a lunch or dinner..

Dum Aloo Kashmiri or Kashmiri Dum Aloo is a traditional Kashmiri potato curry recipe which is spicy, creamy and moreover fulfilling. Dum Aloo Kashmiri is made with deep fried potatoes cooked in. Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy.