How to Make Tasty Spicy Jamaican Jerk Chili

Spicy Jamaican Jerk Chili.

You can cook Spicy Jamaican Jerk Chili using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy Jamaican Jerk Chili

1. You need 1 lb of Ground pork.
2. Prepare 1 lb of Ground chicken.
3. Prepare 1 lb of Ground turkey.
4. It's 1 medium of Red onion, chopped.
5. It's 1 medium of Yellow onion, chopped.
6. You need 1 of Green pepper, chopped.
7. You need 1 of Yellow pepper, chopped.
8. You need 1 of Jalapeno peppers, finely chopped.
9. It's 4 can of Diced tomatoes and green chilis.
10. It's 1 can of Tomato paste (medium - 10 oz?).
11. Prepare 1 can of Hot chili beans.
12. Prepare 1 can of Black beans, drained.
13. You need 1/4 cup of Original Juan Jamaican style batch #114 hot sauce.
14. Prepare 1 tsp of Minced garlic.
15. You need 1 of as needed Dry jerk seasoning.
16. Prepare 1 of as needed Dry Cajun seasoning.
17. You need 1 of as needed Ground cayenne pepper.
18. You need 1 tsp of Dried oregano.
19. Prepare 1 tsp of Dried Italian seasoning.
20. It's 2 tsp of Chili powder.
21. You need 1 can of Beer.
22. You need 4 of Celery stalks, chopped.

Spicy Jamaican Jerk Chili instructions

1. Use the dry jerk seasoning, Cajun seasoning, and ground cayenne pepper to season each of the meats while you brown them in a skillet. Drain the fat and put the meat in a slow cooker..
2. Add the remaining ingredients to the slow cooker as well as a bit more jerk dry seasoning and mix well. Cook for 8 hours on the low setting..
3. Serve with noodles, Fritos, or cornbread and cheese..