Recipe: Perfect Chicken Vegetable Rolls

Chicken Vegetable Rolls.

You can cook Chicken Vegetable Rolls using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Vegetable Rolls

1. It's 250 grams of Raw or sauteed ground chicken.
2. You need 25 piece of Shanghai Wrapper.
3. It's 1 medium of Onion,finely chopped.
4. You need 1/2 cup of Spring onion,chopped.
5. Prepare 1 cup of cabbage,finely chopped.
6. Prepare 1 cup of monggo sprouts or toge.
7. Prepare 1/3 cup of parsley,finely chopped.
8. Prepare 1 medium of bell pepper,chopped.
9. You need 1 medium of carrot,chopped.
10. You need 1/3 tsp of Chilli powder.
11. Prepare 1/3 tsp of garlic powder.
12. Prepare 1/2 tsp of salt.
13. Prepare 1/3 tsp of knorr magic sarap seasoning.
14. It's pinch of ground black pepper.

Chicken Vegetable Rolls step by step

1. PREPARATION:1. In a mixing bowl, combine all the ingredients with the chicken starting with the onion, green onion or spring onion,carrots,bell pepper,parsley,monggo sprouts,cabbage,salt,ground black pepper,magic sarap,garlic powder,chilli powder and 1 piece raw egg. Mix well..
2. 2. Wrap the about 1 tbsps. of the mixture in a lumpia wrapper. Do this until all the mixture are consumed..
3. Heat the cooking oil in a deep fryer. Deep fry the lumpia for 10 to 12 minutes..
4. Remove from the deep fryer and let the excess oil drip..
5. Transfer to a serving plate. Serve with sweet and sour sauce or UFC banana ketchup..