Easiest Way to Make Delicious Ramen noodle salad (cold)

Ramen noodle salad (cold). Crunchy, chewy, and bright cold noodle salads to guest star at all your summer picnics, cookouts, and beach trips. Soba, udon, vermicelli—there isn't a noodle out there that doesn't feel at home in a cold summer salad with crisp vegetables and a bracing dressing to bring it all together. This hearty ramen noodle salad is full of cabbage, carrots, crunchy ramen noodles, green onions and almonds, all tossed in an oriental dressing.

For many years, I avoided ramen noodles and even made recipes to avoid using them like in this ramen. Yummy, yummy.a nice cold salad that can be a great side dish or a refreshingly light meal. In a large bowl, combine cooked and slightly cooled ramen noodles. You can cook Ramen noodle salad (cold) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ramen noodle salad (cold)

1. You need 8 packages of chicken ramen noodle packages.
2. Prepare 1/2 of large red pepper.
3. Prepare 1/2 of large yellow pepper.
4. You need 1/2 of large orange pepper.
5. Prepare 3 of Roma tomatoes.
6. You need 1/2 lb of ham.
7. You need 1 of medium sized cucumber.
8. It's 16 oz of Italian dressing.

This Ramen Noodle Salad has become a family favorite recipe that can be made in advance! This cold and crunchy side dish is popular at parties and picnics and I even know a few kids who love it too! Are you looking for a fun new twist on the standard ramen noodles that you have a secret stash of in your. In a separate bowl, whisk the one egg vigorously with a pinch of salt and pepper.

Ramen noodle salad (cold) instructions

1. Make all 8 packages of ramen noodles and rinse with cold water. Do not add any of the seasoning packets at this time. Place noodles on a dish towel and pat to remove extra water..
2. Finely chop all peppers, cucumber and ham and place them in a medium to large sized bowl..
3. Place noodles in bowl with the veggies and ham and mix, separating the noodles..
4. Add two packets of the chicken seasoning and remix..
5. Add the 16oz bottle of Italian dressing and thoroughly remix..
6. You can now either dig in or out in the fridge to get cold. Mix it up by adding cheese, onions or other veggies or by removing some. Its yours to mix as you like..

Ramen noodles and water chestnuts take care of that. Prepare the dressing by whisking together the mayonnaise and ramen noodle seasoning mix. Pour over noodle mixture and toss until well coated. Ramen Noodle Salad, a Gourmet Way to Use That Instant Ramen. Ramen Noodle Salad Recipe photo by Taste of Home.