Plain veg thali with plain rice, plain tur tadka dal, aloo choka, Lal sag and salad. To make lal saag: Sort the leaf from. Veg thali with rice, mix dal tadka, aloo patal stir fry and salad. A very simple yet delecious recipe of aloo.

The only way they ate it was in moong dal khichdi and that too with a very sad face! That bowl of rice and dal used to comfort me like nothing else! So, thank you Deepa for making it for. You can have Plain veg thali with plain rice, plain tur tadka dal, aloo choka, Lal sag and salad using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Plain veg thali with plain rice, plain tur tadka dal, aloo choka, Lal sag and salad

It's For of rice:.
You need 1 cup of Rice.
You need 2 cup of water.
It's For of dal:.
It's 1 cup of dal.
You need 2 cups of water.
Prepare As required of Ghee for tadka.
It's 1 of green chilli.
It's For of aloo chokha:.
Prepare 3 of medium size boiled potatoes mashed.
It's 1 tsp of mustard oil.
It's 1 of red dry chilli.
You need Few of cumin seeds.
Prepare For of lal saag:.
You need 250 gms of red spinach.
It's 1 of large tomato.
It's 1/4 tsp of cumin seeds.
Prepare 4-5 of methi seeds.
You need 1 pinch of aesfoetida.
You need As per taste of Salt.
It's 1 of red dry chilli.
Prepare 1 tsp of mustard oil.

dal recipe with step by step photo and video recipe. the recipe steps for aloo mutter recipe is very basic and simple. it is basically prepared with simple onion. Video recipe for traditional Bengali masoor dal tempered with nigella seeds and coriander. This hearty dal goes well with almost any bhaja or torkari. Because it is sparsely spiced, it As the dal is boiling, start cooking some rice.

Plain veg thali with plain rice, plain tur tadka dal, aloo choka, Lal sag and salad step by step

To make rice: Add water and rice in a cooker. Wait for two whistle on low to medium flame. Take out when pressure is released..
To make tadka toor dal: 1 cup dal with 2 cups water, salt and turmeric powder on medium to high flame for 4-5 whistles and open when pressure is released and then give a tadka in ghee with cumin seeds and green chilli..
To make aloo chokha: Add salt to the mashed potato and make tadka with oil, cumin seeds and red dry chilli..
To make lal saag: Sort the leaf from stem and wash properly keep it soaked in water for 15-20 minutes. Heat oil in a kadahi. Add cumin seeds, methi seeds, red dry chilli, asafoetida and let it splutter. Add chopped tomatoes, salt and spinach. Mix and cook covered for 8-10 minutes on low flame. It will leave the water. Remove lid, set the flame to medium to high and let the water dry up and mash spinach with the help of a spoon. Turn off the flame and serve with roti or rice..

While you are at it, throw in a small potato (halved). Plain Pulao or sada pulao rice is easy one pot meal which can make in jiffy and also do lot of variations with it. This plain pulao also makes excellent lunch box recipe or even perfect comfort meal for weekend when you have some good curry on making whether veg or non-veg then this simple pulao..with plain rice and butter Roti, Chapati, Paratha and salad — Photo by stockimagefactory.com. Black Masoor Dal fry or Dhaba Style Sabut Red Lentil dhal tadka in green curry, served in a bowl indian lunch/dinner item served with plain rice and butter Roti, Chapati, Paratha and salad" can be. How can we miss dal tadka in a punjabi thali ! ….needs no introduction 🙂 …a simple easy to make dal tadka or Then comes a side dish - jeera aloo or aloo jeera fry.