Easiest Way to Make Perfect Bulgogi Style Tri-Tip

Bulgogi Style Tri-Tip. Bulgogi does not refer to only beef marinated with soy sauce but has various kinds like Bulgogi with soup, spicy Bulgogi, and spring onion Bulgogi. The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. We like to think of this sweet and salty dish as a sort of vegetarian bulgogi.

Thin slices of pork are coated with spicy gochujang sauce and served with hot rice. If you have kimchi - cook that first. Once-pan is hot, drop in some sesame oil and cook the kimchi until it gets some browning on the tips. You can cook Bulgogi Style Tri-Tip using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bulgogi Style Tri-Tip

1. It's 3-4 pound of tri-tip, cut into 2-inch wide strips.
2. Prepare of For the marinade:.
3. It's 1 cup of lite or low sodium soy sauce.
4. Prepare 1/2 cup of sugar.
5. It's 3 Tablespoons of brown sugar.
6. Prepare 3 Tablespoons of water.
7. Prepare 2-3 Tablespoons of minced garlic, to taste.
8. It's 2 of green onions, chopped.
9. It's 1/2 teaspoon of black pepper.
10. You need 1 Tablespoon of distilled white vinegar or 1/4 cup apple sauce as a tenderizer.
11. It's 1 Tablespoon of toasted sesame oil.
12. It's 1 Tablespoon of neutral oil.

These delicious Tri-Tip Skewers are covered in a unique and tasty smoked almond salsa! Served with Mashed Red Potatoes and Broccoli! Bulgogi jungol is a hearty, delicious one-pot meal that is also a good way to use any leftover marinated bulgogi and vegetables from your fridge. We always have marinated meat in the freezer, and bulgogi jungol is one of the easiest ways to use that beef in an easy Korean stew.

Bulgogi Style Tri-Tip step by step

1. Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors..
2. Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course...).
3. Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.).
4. Let the meat rest for 7 to 10 minutes before slicing..
5. Enjoy!.

Bulgogi (Korean pronunciation: [pulɡoɡi]; Korean: 불고기) is a Korean dish that usually consists of grilled marinated beef. The word Bulgogi literally means fire meat in Korean, and is derived from the Pyongan dialect. If you can't find short ribs, you can substitute with tri-tip. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.