Sour Chilli potato & sweet turmeric paneer (Veg). Chilli potato is starter snack made of crisp fried potatoes tossed in sweet spicy & sour chilli sauce. Recipe with tips to make the best like in restaurants. Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes.

Tips To make restaurant-style honey chilli potatoes, cut the potato fingers evenly. Make sure you use wok for cooking this dish as it gives enough space to apply the sauces evenly. Along with the tuna potato, it may be the only food where the combination of items actually results in less healing than eating them separately. You can have Sour Chilli potato & sweet turmeric paneer (Veg) using 27 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Sour Chilli potato & sweet turmeric paneer (Veg)

You need of Dried chilli potato.
It's 8-10 of small white potatoes.
Prepare of Cobram garlic & rosemary olive oil.
Prepare 1/2 of white onion.
It's 1/2 of red onion.
Prepare 5-6 cloves of Garlic.
You need of Salt.
Prepare of Paprika.
You need of Dried chilli.
It's of Coriander powder.
It's of Ground ginger.
Prepare of Tarragon.
It's of Cinnamon.
It's of Nutmeg.
You need of Allspice.
Prepare of Juice of 1/2 lime/lemon.
You need of Sweet turmeric paneer.
Prepare of Cobram garlic and ginger olive oil.
It's 1/2 of white onion.
You need 3-5 tbsp of raw sugar.
It's 1/2 tbsp of cinnamon.
Prepare 1/2 tbsp of nutmeg.
It's of Turmeric (2 tbsp).
You need of Lemongrass.
Prepare 1 can of coconut cream.
It's of Couple of squeezes of lime.
You need 400 g of paneer.

Due to its difficulty to obtain. A chilli potato is a food item that can be created by using a chilli con carne topping on a potato with butter. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. Oil - to fry the potatoes and cook chilly potato.

Sour Chilli potato & sweet turmeric paneer (Veg) step by step

DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes.
Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils).
Add garlic and bring to sizzle.
Add white onion (1/2) then red onion (1/2) and stir/toss.
Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute.
Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven).
As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes.
Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly).
SWEET TURMERIC PANEER: Add oil & bring to heat.
Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft.
Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime.
Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry).
Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous).

Chilli Potatoes is an adaptation of a Chinese recipe and makes for a terrific snack or appetizer It makes for a terrific snack or side dish. Chilli potatoes are so easy to make, once you learn how to. chilli potato is a luscious appetiser starter recipe which is inherited from the Chinese cuisine. Deep fried potato fingers tossed in Chinese sauces will surely make your mouth drool for Indian style chilli. To make chilli potato dry recipe select fresh big potatoes. The potatoes should be par boiled first.