Easiest Way to Cook Delicious Meat shells in yogurt soup

Meat shells in yogurt soup. Mother in law would make a yogurt (maybe mint too) soup with balls in it. Dip hands in a bowl of cold water, then roll meat-bulgur mixture into balls about ¾ inch to one inch in size. (NOTE: At this time, you can place a pitted olive in. Incredibly delicious kofte yogurt soup recipe, highly suggested for this cold winter season.

Add the yogurt, and start heating the pot while continuing to whisk and stir the mixture. It is important to stir constantly until the soup starts boiling to prevent Some people prefer to steam the dumplings separately and then add them to the soup, or if a thicker dough is used, the dumplings are baked and. Hamburger Meat and Wild Rice Soup Recipe, Shish barak (meat dumpling in yogurt soup) recipe, Soup with Meat Balls ( Shawrabt el Ima) Recipe. You can cook Meat shells in yogurt soup using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Meat shells in yogurt soup

1. It's of Dough shells.
2. It's 2 cup of flour.
3. It's 1/3 cup of vegetable oil.
4. Prepare 1/2 tsp of salt.
5. Prepare 1/2 cup of water (or milk).
6. You need of Shell filling.
7. Prepare 2 of onions, chopped.
8. It's 250 grams of ground meat.
9. Prepare 1 of salt, pepper.
10. It's of Yogurt soup.
11. Prepare 1 1/2 kg of plain yogurt.
12. Prepare 2 tbsp of cornstarch and half a cup of water.
13. You need 1 tbsp of salt.
14. It's 1 of garlic clove.
15. You need 1 of dry mint.

This Hamburger Meat and Wild Rice Soup Recipe is a great recipe that you can make in just a few minutes. Cold soups are perfect for hot summer days, and this cold cucumber soup recipe from Andrew Zimmern gets tang and creaminess from Greek yogurt Season the soup again just before serving. Garnish with the finely diced cucumber, red onion and a drizzle of olive oil. Mix ground meat with half of the onions and egg yolks, season with salt and pepper and form meatballs.

Meat shells in yogurt soup step by step

1. .
2. Prepare the dough by mixing the flour with the oil, water and salt. Knead it and leave it for half an hour to rest..
3. Chop the onions. Fry in a little oil, then add ground meat and cook well while stirring until it is dry. Add salt and pepper. Set aside..
4. Roll out the dough using a rolling pin. Then cut out small circles using a cup..
5. Place half a teaspoon of the prepared meat in the middle of the dough circle. Fold the dough in half over the filling and press firmly to seal the edges. Then fold again and seal the 2 ends of the half-moon dough to form a shell..
6. Repeat the process for all the circles. Then place all filled shells in a pan and bake in a preheated oven (350 degrees F) for about 20 min or until they are slightly golden..
7. Add the yogurt, the cornstarch, the water, the salt and the crushed garlic to a cooking pot and stir constantly while heating until it boils. Keep boiling for one minute, then add the cooked shells and boil for 1 more minute. Turn off the heat and add dry mint..

Heat oil in a saucepan and sauté remaining Rinse parsley, spin dry and chop finely. Add meatballs, chopped herbs and yogurt to the soup. Spicy Turkish soup with a yogurt and turkey stock base, chickpeas, rice, cayenne, paprika, mint, and lemon. It's tangy and spicy and completely holds up to the strong flavor of the turkey (including the thigh meat I used when testing). Ever have tom kha gai, the Thai coconut milk, chicken, lemongrass.