Recipe: Perfect Beef mince and pasta

Beef mince and pasta. Roasted Red Pepper and Tomato Pasta Bake with MeatballsSpice Paw. Try our recipes using beef, pork, lamb, healthy turkey and veggie mince - an affordable and filling ingredient for lasagnas, meatballs, pies or burgers. Ramp up your usual spaghetti Bolognese with this recipe which throws in a few unorthodox methods and ingredients to deliver the ultimate pasta dish.

This is one of my children's favourite pasta recipes made by me. I hope you try it and enjoy it too. This cheesy mince pasta bake recipe is a family favourite you'll want to make time and time again. You can have Beef mince and pasta using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef mince and pasta

1. Prepare of lean ground beef.
2. You need of celery sticks 250g.
3. You need 250 g of carrots.
4. You need clove of garlic.
5. You need of onion 150g finely chopped.
6. It's 2 Tbsp of tomato paste.
7. You need 1 tablepoon of olive oil.
8. Prepare of brown onion soup.
9. You need of feta cheese.
10. You need of coriander fresh.
11. You need of cayenne pepper.
12. It's 2 of fresh chillies.
13. It's 4 cups of pasta.
14. Prepare to taste of salt.

You can use lamb or beef mince - I sort of go with whatever I have available and both are delicious with a few subtle differences in taste. Go with lamb mince for a sweeter flavour and lean beef if that's your preference. I used macaroni here for the pasta but you could also use small penne or buccatini. Pasta and mince can be prepared in different ways according to your taste and preferences.

Beef mince and pasta instructions

1. In a frying pan start by browning your ground beef and in a small cooking oil and make sure your pan is hot, to avoid stewing the mince its best not to add all of it same time. once browned set aside in a clean container..
2. Add your chopped celery and continue to saute for another 2 minutes, using a wooden spoon keep stirring to avoid burning your veggies.
3. Add your finely chopped onions and continue to saute and golden brown, add a pinch of salt to enhance your vegetable flavours, remember. following step is adding your spices and continue frying so the spices can be thoroughly cooked, aroma is released..
4. Add chopped ginger and garlic, and putt back the reserved beef mince that was set aside after browning. then add your tomato paste and continue cooking it to kill the acidity of the tomato paste, throw in fresh chopped coriander, keep stirring to avoid burning, cook for further 5 minutes and not forgetting to reduce the heat after all the frying..
5. In a small bowl using warm water pour a cup of water in soup powder and combine, that serves as your stock and allow to simmer, add 2 fresh chilies with stocks removed that gives it a touch of hotness, adjust seasoning with salt and pepper.
6. For pasta cook in boiling water with spoon of olive oil to avoid the pasta from clinging together and add a pinch of salt, cook aldante and drain water when cooked..

This recipe of Mince and Pasta Bake is the perfect meal to prepare for that back-to-routine kind of days. (Because I totally love it) Enjoying delicious pasta and mince with creamy béchamel sauce, cheese and herbs baked in the oven - comfort me in a way that a piece of fish would never do! Say goodbye to boring beef mince recipes…. these Asian Beef Bowls are super tasty, super easy and SUPER fast! Made with just a handful of staple This one is for all those nights when you peer into your fridge, find a packet of beef mince and are completely uninspired to make Spag Bol - yet again. Try beef mince in a comforting cottage pie or make your own burgers for the ultimate barbecue. Add the beef stock cube to the meat and remove from direct heat.