Easiest Way to Prepare Tasty Leek with bakkwa and bean curd

Leek with bakkwa and bean curd. Bakkwa, also known as rougan, is a Chinese salty-sweet dried meat product similar to jerky. Bakkwa is made with a meat preservation and preparation technique originating from China. The general method of production has remained virtually unchanged throughout the centuries.

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Ingredients of Leek with bakkwa and bean curd

1. Prepare of Main.
2. You need 2 piece of leek, use fleshy stem only, cut diagonally into slices.
3. You need 1 piece of bean curd, medium size, cut into bite size.
4. It's 1 piece of bakkwa (pronounced as Rou Gan in Chinese), cut into bite size.
5. Prepare of Other.
6. It's 100 ml of starch water, 5ml starch flour dissolved in 100ml water.
7. Prepare 2 1/2 tbsp of cooking oil.
8. Prepare 1 tbsp of light soya sauce.

Leave no holiday guest hungry with this magnificent tart. Fold in the Gruyère, parsley, and cooked leeks. Scatter bacon on bottom of crust, then top with egg mixture. Wrap pan with foil and place on a large rimmed baking sheet.

Leek with bakkwa and bean curd instructions

1. Prepare the starch water, using 5ml starch flour stirred in about 100ml water. Add in light soya sauce. Put aside..
2. Heat cooking oil in frying pan using low heat. Fry bean curd till evenly browned..
3. Add in leek and bakkwa. Stir fry all using high heat. Keep stirring till leek evenly cooked but not burned..
4. Turn off heat. Add starch water and simmer for awhile..
5. Ready to serve..

And bean curd sticks. dry bean curd sticks. White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. Find recipes with bean curd on Yummly. From Chinese fried bean curd sandwiches or braised bean curd with mushrooms to drunken noodles and shredded pork with bean curd, discover new ways to cook with bean curd right here.