Recipe: Tasty Pak choi and mushroom fast stirfry
Pak choi and mushroom fast stirfry. Hello, This video will show you how to cook Pak choy stir fry with mushroom at home. it is vegetarian food ( No meat). It is very easy and fast to cook this food. If you are very busy with you work, I recommend you to cook this kind of dish.
Try an Asian-style sautéed vegetable stir-fry, sized for a crowd. It uses oyster mushrooms which is identified as a low-FODMAP item. This recipe incorporates a newly identified low-FODMAP item, oyster mushrooms, into a stir-fry with Asian favorite bok choy. You can have Pak choi and mushroom fast stirfry using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pak choi and mushroom fast stirfry
- It's 2 head of medium pak choi.
- You need 2 clove of garlic.
- Prepare 1 head of onion, quartered.
- It's 1 medium of orange bellpepper.
- You need 1 stick of ginger.
- You need 500 grams of mushrooms of your choice, halfed.
- Prepare 150 ml of chicken stock.
- Prepare 2 tbsp of sesame oil.
- Prepare pinch of salt.
- Prepare 1 small of chili pepper.
A quick and easy Pak Choi & Mushroom Noodle Stir-Fry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This vitamin-packed stir-fry is brimming with goodness. You're getting a hit of pak choi, chestnut mushrooms, carrot, red chilli.
Pak choi and mushroom fast stirfry step by step
- Heat sesame oil on medium heat. Add crushed garlic, ginger, chili. Simmer for 2min.
- Add mushrooms, onion, pak choi and pepper. Stir for 2-3 min..
- Add stock. Simmer for few minutes, add salt..
Quick and easy to make Chinese stir fry recipe served with fried rice. Fancy a dish from your favourite takeaway - but with your own twist? This recipe, from Rob Allison's book of DIY takeaways is the answer. Good Food cooks with pak choi, a leafy green Chinese cabbage that's ideal for stir-fries or can be steamed till soft in a vegetable side dish. Slice the pak choi leaves in half lengthwise.
