Easiest Way to Make Perfect Leftover Hen In Cream Soup With Asparagus And Capers

Leftover Hen In Cream Soup With Asparagus And Capers.

You can have Leftover Hen In Cream Soup With Asparagus And Capers using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Leftover Hen In Cream Soup With Asparagus And Capers

1. You need 1 bunch of Asparagus chopped.
2. It's 1 1/2 of Left over hen carcus with meat and skin attached.
3. It's 2 large of mushrooms sliced.
4. Prepare 1 jar of capers.
5. It's 2 tbsp of flour.
6. Prepare 2 tbsp of butter.
7. It's 2 can of 15 oz cans. Chicken broth.
8. Prepare 1 cup of water.
9. You need 1/4 tsp of each fennel,thyme,and rosemary.
10. You need 1 of as needed Teaspoon Lawry's seasoning.
11. Prepare 1 cup of heavy cream.
12. It's 1/2 of as needed Teaspoon sugar.

Leftover Hen In Cream Soup With Asparagus And Capers instructions

1. In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices.
2. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning.
3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot.