Recipe: Delicious Chicken Porridge

Chicken Porridge. This simple and tasty Chicken Rice Porridge (Chicken Congee) is so easy to prepare. As it is very easy on the tummy, porridge is also often prepared and served during convalescence from illness. Dakjuk (닭죽, chicken porridge) is a family favorite!

NOTE: In the Black Desert the craft is heavily affected by your skill level. At higher skill levels you can use less materials and get more products. Traditional Cantonese rice porridge (congee) recipe make easy. You can cook Chicken Porridge using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Porridge

1. Prepare 150 gr of uncooked rice.
2. Prepare 700-800 ml of chicken broth/water.
3. You need 2 of bay leaves.
4. Prepare to taste of Chicken bouillon powder.
5. Prepare to taste of Salt.
6. Prepare to taste of White pepper powder.
7. Prepare 300 gr of ground chicken breast.
8. It's 2 of garlic cloves, minced.
9. Prepare 1/2 inch of ginger, minced.
10. You need 1/2 tbs of oyster sauce.
11. Prepare 1/2 tsp of sugar.
12. It's to taste of salt.
13. Prepare to taste of Ground white pepper.
14. You need 1/2 tsp of sesame oil.
15. It's 2 tbs of cooking oil.

This rice porridge is the breakfast and lunch staple in many Asian countries and serves in Dim Sum restaurants (they call it as jook in. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Click Play to See This Chinese Rice Porridge (Congee) Recipe Come Together. Step aside chicken noodle soup, here comes the Instant Pot Chicken Congee!

Chicken Porridge step by step

1. Rinse the rice and drain. Do this 2 - 3 times..
2. Put the rice in a slow cooker along with chicken broth, bay leaves, chicken bouillon, salt and pepper. Stir until mixed well..
3. Set the slow cooker on low then cook until the rice absorbs all the liquid. (I started cooking at 9 pm, then the next day at 9 am, I opened the lid and stir the porridge, tasted it to make sure it needs more salt or not. Then I put the lid back on and continue to cook it until 10 am).
4. Heat the oil, saute the garlic and ginger until fragrant..
5. Add in the ground chicken. Saute until the chicken turn white..
6. Add in the oyster sauce, salt, sugar and pepper. Stir it until mixed well. Taste it. Add more seasoning if needed. Cook until no more liquid left..
7. Turn the heat off. Let the chicken cool down then pour all into a food processor. Pulse a couple times to get fine texture..
8. Put the chicken back in the pan. Add in the sesame oil. Stir it for a little bit on a medium heat until mixed well. Turn the heat off..
9. How to serve : put the porridge in a bowl. Add the chicken and you can add other things such as youtiao (chinese doughnut/fried bread stick), roasted peanut, fried french onion/fried shallot etc and sprinkle with sliced green onion/chives. If you like it spicy like me, you can add hot sauce/chilli/sambal as much as you want..

Congee, also known as Jook, is a rice porridge that has thousands of years of history in the Chinese. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word itself is a derivation of the Tamil word கஞ்சி(Kañci; kanji). When eaten as plain rice congee. It's a warm, comforting porridge made with rice, chicken, ginger, and sometimes other fun Instant Pot Congee is a warm and comforting porridge with endless possibilities for fun toppings.