Recipe: Tasty Olive oil and vinegar chicken salad pitas

Olive oil and vinegar chicken salad pitas. The Best Healthy Pita Sandwiches Recipes on Yummly The chicken salad pictured here is made with a simple dressing of olive oil and vinegar — no fish sauce, no lime juice — but it very much resembles what I love about a Vietnamese chicken salad: big, plump pieces of chicken, lots of herbs, a nice bite in the dressing. If you can get your hands on Thai.

Add dressing and toss to coat. Gently toss warm chicken and pita chips into bowl with vegetables. Taste salad and season with more vinegar and/or salt, as needed. You can have Olive oil and vinegar chicken salad pitas using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Olive oil and vinegar chicken salad pitas

1. Prepare 2 of Boneless and Skinless Chicken Breasts.
2. It's 1 of Marinated Roasted Red Pepper.
3. It's 1 of Roma Tomato.
4. You need 1/2 of English Cucumber.
5. It's 1 of Avocado.
6. It's 1/4 of Jalapeño Pepper.
7. You need 1 of Dill Pickle.
8. It's of Baby Spinach.
9. You need 1 of Whole Wheat Pita Pocket.
10. You need 1/2 of Lime.
11. You need pinch of Dried Basil.
12. You need pinch of Sea Salt.
13. You need pinch of Coarse Black Pepper.
14. It's 1 tsp of Balsamic Vinegar.
15. Prepare of olive oil, extra virgin.

Make our chicken, avocado and tomato salad with plenty of crunchy veg. Make chicken salad Mediterranean wtih the addition of Greek yogurt, green olives, and chickpeas, and serve in pita bread halves. Photo: Randy Mayor; Styling: Cindy Barr. Add the chicken and toss to coat.

Olive oil and vinegar chicken salad pitas instructions

1. Boil Chicken.
2. Chop up roasted red peppers and a tomato, mix together in a bowl. Add a pinch each of basil, salt and pepper. Mix together..
3. When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virgin olive oil, a squeeze of lime, and a teaspoon of balsamic vinegar. Mix well..
4. Cut a pita pocket in half. Fill with baby spinach, cucumbers, pickles, avocado and jalapeño peppers. Spoon in the chicken salad mixture. Make sure to put toppings in first before the mixture to help prevent the pita from falling apart..
5. Serve and enjoy.

Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other I actually grilled chicken for the salad and loved it! I also toasted some whole-wheat pita bread with Good quality Kalamata olives whole not chopped. Top quality olive oil and balsamic or wine vinegar.. Olive Oil Salad Dressing based on the calories and nutrition in each ingredient, including Extra Virgin Olive Oil, Honey Mustard, Balsamic Vinegar and the other ingredients in this recipe. by: LOULOUB When the ingredients are fresh, salads can be simple yet impressive.