Recipe: Perfect Fettuccine Alfredo Pasta

Fettuccine Alfredo Pasta. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro (fettuccine with butter) is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). Fettuccine pasta tastes its best when served in a rich, creamy Parmesan cheese sauce made with UGC Reviews Modal. Reviews for: Photos of To Die For Fettuccine Alfredo.

This is how you make fettuccine Alfredo like the Romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese. The result is a pasta that's impressively elegant. You can cook Fettuccine Alfredo Pasta using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fettuccine Alfredo Pasta

1. Prepare 1/2 packet of pasta.
2. You need 1/2 cup of cream.
3. It's 3/4 cup of milk.
4. Prepare 1 tsp of Tarragon flakes.
5. It's 1 tsp of Red chilli flakes.
6. Prepare 1 tsp of White pepper.
7. Prepare 1 tsp of Chicken powder.
8. It's of Basil leave finely chopped.
9. You need of Steak marination.
10. Prepare 3-4 pieces of Chicken fillet.
11. You need 1/2 cup of oil.
12. Prepare 1 tbsp of Mustard powder.
13. It's 1 tsp of Red chilli powder.
14. Prepare 1/2 tsp of Black pepper powder.
15. You need 1/2 tsp of Chinese salt.
16. Prepare 1 tsp of Salt.
17. It's 2 tbsp of Chlli sauce.
18. You need 1 tbsp of Fresh minced garlic.
19. You need 1 tbsp of Worcestershire sauce.
20. Prepare 1 tsp of White pepper.

The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. Legend has it that he fancied up a basic pasta with butter-and-cheese to appeal to his wife. Cook the pasta according to package directions. In a saucepan or skillet over low heat, warm the butter and cream.

Fettuccine Alfredo Pasta step by step

1. Boil the pasta and keep aside. Pasta should be soft not over boiled..
2. Now In a bowl add cream and milk and whisk it..
3. Add the mixed cream and milk in the sauce pan. Add fresh chopped basil leaves, tarragon flakes, red chilli flakes, white pepper and chicken powder to it..
4. Cook the mixture till all ingredients are mixed properly. The texture would be creamy...
5. Marinate the chicken for half an hour and then grill it on grill pan..
6. Now assembling. First of all place pasta and then put the creamy sauce over it. Sauce should be hot. Then place the grilled chicken steak(cut in to strips). Garnish with basil leaves, black olives..
7. Hope u all like the recipe😊.

This fettuccine alfredo will be your new favorite pasta recipe because it's easy to make and The site may earn a commission on some products. You'll fall in love with this creamy. While Fettuccine Alfredo is the Italian-American classic, the sauce is great with any pasta you want. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Pasta - I used dry fettuccine today but you can.