Recipe: Tasty Pasta with sour cream

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Sometimes when you are contemplating the inside of your refrigerator wondering what to make for supper, wonderful. Milk, cheese, cream and butter—these mouthwatering pasta have it all. They are dreamy, creamy and perfect for a weekday dinner. You can have Pasta with sour cream using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pasta with sour cream

1. You need 11/2 glass of pasta.
2. Prepare 1 piece of spinach.
3. It's 250-300 g of minced NZ meat.
4. Prepare 1-250 g of sour cream.
5. Prepare 1/2 of mushroom can.
6. Prepare of canola oil.
7. It's of chees for the top.
8. Prepare 1 of onion.
9. Prepare 3-2 cloves of garlic.
10. It's 1/2 of Ts kashmir chili powder.
11. Prepare 1 of Ts mix spice or masala.
12. You need 1/2 of curry powder.
13. Prepare 1/2 of Ts crashed black pepper.
14. You need 1 of meat stock.
15. It's 1 stick of cinnamon.
16. You need 2 of bay leave.
17. It's 3 of cardamom.

Buffalo chicken is a favorite in our household. Combine it with pasta and you have the ultimate comfort food. If you prefer less spicy food, the addition of sour cream. A heavenly convergence of cream, butter, and cheeses create these top-rated creamy pasta sauce recipes.

Pasta with sour cream step by step

1. Boil the pasta with salt and oil..
2. Cut the onion and garlic..
3. Add the oil to the pan when hot add the onion and garlic..
4. Add the meat to the pan with cut it mushroom..
5. Add the frozen spinach..
6. Wait for meat mix with meat stock until the water of meat dry..
7. Add some meat in the bottom of the dish with a of spoon sour cream..
8. Add the pasta and another layer of meat with 1Tbs spoon of sour cream..
9. Add the pasta then sour cream on the top mix it with some pasta water if needed..
10. Add chees put in oven for 180 for 45 minutes or until done or the chees is gold..

Get the recipes for Alfredo sauce, vodka sauce, mushroom sauce, and other sauce recipes. Pasta with bacon, sour cream or creme Fraiche very quick and easy If you want to watch more videos like this SUBSCRIBE to this channel Any comments or. I found this in Bernard Clayton's Cooking Across America. I've had this cookbook for years and it's the first thing I've made from it! The original name of the dish is "Pasta Prima Peschke", named for a chef on a ranch in Wyoming who made it up, but that's not very descriptive, so I changed it.