Recipe: Appetizing Chicken Salad with Vegetables (Lab Gai)

Chicken Salad with Vegetables (Lab Gai).

You can have Chicken Salad with Vegetables (Lab Gai) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Salad with Vegetables (Lab Gai)

1. It's 300 grams of ground chicken.
2. Prepare 3 clove of garlic, finely chop.
3. Prepare 60 ml of fresh lime or lemon juice.
4. Prepare 1 1/2 tbsp of fish sauce.
5. You need 2 tbsp of uncooked long grain or jasmine rice.
6. You need 2 of bird's-eye chillies, minced.
7. You need 1 medium of onion, thinly sliced.
8. Prepare 2 of spring onions, chopped.
9. It's 2 of sprigs coriander leaves, finely chopped.
10. Prepare 1 cup of fresh mint leaves.
11. It's 1 of An assortment of lettuce, cabbage, fresh Thai basil, cucumber and long beans or green beans.

Chicken Salad with Vegetables (Lab Gai) instructions

1. Dry roast the rice grains in a wok over medium heat until lightly browned. Remove from the wok and grind the roasted rice lightly in a blender. Set aside..
2. Cook the meat and garlic without oil in a non-stick wok over medium heat until the meat turns white. Remove from the heat to cool..
3. Add the lime juice, fish sauce and salt, stirring to mix well. Stir in the rice powder, minced chillies, onion, scallion, cilantro and mint leaves..
4. Arrange the chicken mixture on a serving platter and surround tha chicken with raw vegetables and herbs, as desired..