Recipe: Yummy Omelette for breakfast

Omelette for breakfast. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. A hearty but healthy breakfast or brunch omelet, filled with cheese, mushrooms, spinach, and peppers. Serve with a slice of whole grain toast and fruit.

Free range eggs are full of high-quality protein and nutrients like vitamin A, choline, lutein, folate, phosphorus, zinc and selenium. They will fill This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel. You can cook Omelette for breakfast using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Omelette for breakfast

1. You need 1 of onion.
2. It's 1 of tomato.
3. You need 3 tbs of fresh green coriander.
4. Prepare 1 tbs of cumin powder.
5. You need 1 tbs of black pepper powder.
6. You need 1 tbs of peprica powder.
7. It's 2 of green chilli.
8. Prepare 2 of egg.
9. It's 2 tbs of oil.
10. It's of salt(as you taste).

Masala omelette, an easy and quick to do breakfast made using eggs by quickly beating them with fresh herbs, spices, spreading into a crepe and cooking them. Also check out other masala included recipes from the blog such as egg masala, masala corn, chicken masala recipe, paneer butter masala, matar paneer masala, paneer tikka masala, mutton masala, masala chai, baingan masala etc… Omelette for breakfast is classic but don't stick to the same old recipes. You must know a few variations of how to make an omelette. After all, it's the traditional classic breakfast in almost any cuisine of the world.

Omelette for breakfast instructions

1. Cut tomato onion and corinader finely.chopped green chilli..
2. Take a bowl add eggs and mix well..
3. Add all ingrendients into bowl and mix well..
4. Take a pan add oil.when oil is hot then make omelette.cook each side for 3 minute..
5. Ready to serve it..

Cook It In Healthy Fats: Instead of using processed vegetable oil or butter to cook your omelette, you can use healthier fats like coconut oil, mustard oil or olive oil. This drastically reduces the unhealthy fats in your omelette. This easy omelet will be a snap to fix for breakfast or dinner. —Agnes Ward, Stratford, Ontario. A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove.