Recipe: Yummy Baked Chicken Alfredo with Rotini

Baked Chicken Alfredo with Rotini.

You can have Baked Chicken Alfredo with Rotini using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Chicken Alfredo with Rotini

1. You need 4 large of chicken breast.
2. Prepare 1 cup of flour.
3. You need 2 of eggs.
4. It's 1 cup of panko breadcrumbs.
5. You need 1/4 cup of fresh parsley, chopped.
6. Prepare 4 tbsp of garlic salt, reserve 2 tbsp for sauce.
7. Prepare 1 dash of pepper.
8. You need 16 oz of alfredo sauce.
9. You need 1 lb of rotini noodles, cooked and drained.
10. It's 2 cup of italian blend shredded cheese, reserve 3/4 cup for sauce.

Baked Chicken Alfredo with Rotini instructions

1. Preheat oven to 450.
2. Cook pasta as directed..
3. In 3 small bowls mix panko, parsley, garlic salt and pepper in one, whisk eggs in the other and put flour in the last..
4. Heat skillet to med heat. Pat the chicken with paper towel to dry. Dip in flour, then egg, then panko mixture coat evenly. Cook about 5 mins in each side, or until panko is brown..
5. Mix Alfredo sauce and reserved garlic salt in saucepan, cook till heated..
6. In a nonstick baking dish, add chicken, spoon Alfredo sauce over chicken and top with cheese. Place in oven for about 10-15mins or until cheese is completely melted..
7. Add remaining cheese to sauce then add to pasta, mix well..