Easiest Way to Cook Delicious Chicken and spinach light pasta
Chicken and spinach light pasta. Raise your hand if pasta is your go-to "forgot to make dinner" meal. Since you probably have some leftover chicken on hand too, or a fresh pack, make your meal a little more filling with these delish chicken pasta recipes. This creamy chicken and spinach pasta dish takes no time at all and is absolutely delicious!
In a medium saucepan over medium heat, cook the spinach in the chicken broth, adding the spinach a little at a time as it wilts. This one-pan pasta that combines lean chicken breast and sautéed spinach for a one-bowl meal is garlicky, lemony and best served with a little Parm on top. I call it "Mom's Skillet Pasta" and she called it "Devon's Favorite Pasta." Either way it's a quick and easy weeknight dinner we created together and. You can have Chicken and spinach light pasta using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chicken and spinach light pasta
- You need of pasta.
- Prepare of spinach.
- Prepare of chicken.
- You need of olive oil.
- You need of spices.
- You need of olives.
Add baby spinach to saute pan. Top with parmesan cheese. *One variation of this dish is to add a tablespoon of chopped sun-dried tomatoes with the cream. This chicken feta spinach pasta recipe is healthy and light yet full of flavor and filling. It's a great easy weeknight meal option!
Chicken and spinach light pasta step by step
- Boil pasta as per directions.
- Cook the chicken in olive oil, add the salt and preferred spices then add the minced spinach and cook for 10-3 minutes..
- You could add garlic or basil. I used garlic powder, coriander powder and salt, black pepper.
- Mix the pasta in with the cooked mix for a few minutes and serve. Add the olives on the side if you want a sour kick to the dish.
- You may eliminate the olive oil and cook in a none stick pan..
That's how this pasta with chicken, feta, and spinach was born. Also, I had some feta I needed to use up, so I challenged myself to be creative with what I already had. This one-pot pasta dinner is simple, fresh, and healthy—what's not to love? Cooking the pasta right in the sauce saves time and. Change up the spinach for any vegetables you have on hand such as sliced zucchini and mushrooms, or add leftover diced cooked chicken thighs or cooked and crumbled.
