Easiest Way to Make Delicious Tortellini Rosa
Tortellini Rosa.
You can have Tortellini Rosa using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tortellini Rosa
- It's 28 oz of frozen tortellini.
- You need 1 lb of mild Italian sausage cut into bite size pieces.
- You need 1 of 15 oz jar of good Alfredo sauce(I use Bertolli).
- You need 3 tbsp of tomato paste.
- It's 1/4 cup of dry white wine (or milk) but the wine adds to the flavor.
- You need 1 tsp of Italian seasoning.
- Prepare 4 cup of fresh baby spinach.
- It's 1 of salt and pepper to taste.
- Prepare 1/4 cup of Parmesan cheese.
Tortellini Rosa step by step
- Begin to boil a large pot of salted water for the tortellini.
- brown sausage well in large pan and drain any fat from cooking..
- Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste..
- Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it..
- Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese..