Recipe: Yummy Black pasta with seafood

Black pasta with seafood. Ingredients for black pasta with seafood. Shrimps, spaghetti, basil, garlic, spices, parmesan cheese and cherry-tomatoes on dark grunge backdrop. Refreshing summer dish, pasta with tuna, vegetables, olives and egg.

Pasta With Smoky Chipotle Sauce, Pasta with Med. Meat Sauce; Sandwich from hell, Pasta with Grilled… Black is the new delicious! The Hairy Bikers' seafood pasta has plenty of all your favourite things: mussels, prawns and squid. You can have Black pasta with seafood using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Black pasta with seafood

1. It's 2 large of cuttlefish.
2. You need 250 grams of clams.
3. You need 750 grams of black pasta.
4. Prepare 5 clove of garlic.
5. Prepare of parsley.
6. It's 1/2 large of lemon.
7. It's 1 liter of dry white wine.

Stir in the tarragon and basil and season with sea salt and freshly ground black pepper. To serve, transfer the pasta into serving bowls, making sure you have some seafood on top. A wide variety of pasta with seafood options are available to you, such as refined, hand made, and baked. You can also choose from durum wheat.

Black pasta with seafood step by step

1. Put the clams in a bowl, cover in water and add two teaspoons of salt..
2. Chop the garlic and fry it in a crockpot. Once it's crispy and golden, take it out and reserve..
3. Chop the cuttlefish and fry it at low heat. Put the clams in a pot (with new water) and bring them to boil. When they open quickly put in cold water. Add them to the crockpot..
4. Add a 3/4 of cup of wine and let it reduce. Season and add the parsley, chopped..
5. Put the remaining wine in a large pot and complete fillinh with water. Bring it to boil, add salt and the pasta..
6. Once cooked, put the pasta in the crockpot and stir well..

Seafood pasta recipes, including angel hair pasta with squid, mussels, and zucchini. Modern italian dinner, Mediterranean food, black cuttlefish ink spaghetti pasta with seafood, olive oil and basil, on dark rusty table copy space top view. The squid ink is what gives the pasta it's gorgeous black color, it also gives it an amazing flavor. Squid ink pasta has a rich, briny flavor with the faint hint of sea saltiness, which makes it absolutely perfect for pairing with seafood. I made a simple sauce with cherry tomatoes, shrimp, basil, lemon and a pinch.