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How to Cook Perfect crock pot chicken Alfredo

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Published May 16, 2024
How to Cook Perfect crock pot chicken Alfredo

crock pot chicken Alfredo. Lusciously creamy, easy to make, and a family favorite dinner! This Crock Pot Chicken Alfredo is great for serving a crowd, or store half in the freezer to reheat later! Crock Pot Chicken Alfredo is easy to make and delicious.

crock pot chicken Alfredo It combines chicken thighs with lots of vegetables and cheesy Alfredo sauce, served with tender fettuccine to soak up the saucy goodness. In a slow cooker, add chicken, heavy cream, butter, and broth. Season with garlic powder, Italian seasoning, salt, and pepper. You can cook crock pot chicken Alfredo using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of crock pot chicken Alfredo

  1. It's 4 cup of chicken.
  2. Prepare 4 cup of water.
  3. It's 2 tbsp of chili powder.
  4. You need 2 tbsp of curry powder.
  5. It's 2 cup of bacon.
  6. You need 1 bunch of asparagus cut into inch pieces.
  7. Prepare 2 cup of onion.
  8. You need 2 of Alfredo sauce.
  9. Prepare 1 box of angel hair pasta.

Chicken Fettuccine Alfredo. *Get more RECIPES from Raining Hot Coupons here*. Please note - this recipe actually tastes just like Alfredo sauce…. DIRECTIONS Pour jar of alfredo sauce into the crock pot. Place frozen chicken on top of alfredo sauce.

crock pot chicken Alfredo instructions

  1. cube chicken into 1\2 inch cubes and place in crock pot with water and chili powder and curry powder for 2 hours.
  2. while that is cooking dice up the bacon and cook.
  3. add onions and asparagus when bacon is done till almost soft.
  4. drain chicken and place back in pot.
  5. add bacon mixture with Alfredo saucein pot and let sit 2 hours.
  6. make noodles and serve.

Filed Under: Main Course, Recipes, Slow Cooker. Putting this one on the menu for sure. You have combined two of my favorite things, alfredo sauce and the crock pot! Can you cook chicken alfredo in a crock pot? Remove the chicken from the slow cooker, place on a cutting board, shred and add back to the slow cooker, along with the parmesan cheese and fettuccine noodles.

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