How to Prepare Perfect Shrimp n Scallop pasta w/ White Wine sauce
Shrimp n Scallop pasta w/ White Wine sauce. Add wine, basil, red pepper, chicken base. Add butter, lemon juice, salt and pepper. Sprinkle with parsley and grated cheese.
Can You Make any Substitutions in this Shrimp Pasta Recipe with White Sauce? I always say that cooking is just a guideline - so of course!! My sister's original recipe called for scallops, but I used shrimp. You can cook Shrimp n Scallop pasta w/ White Wine sauce using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Shrimp n Scallop pasta w/ White Wine sauce
- You need 1 of Pasta of your choice. (Daddy used fettuccine).
- Prepare 1 of Salt and Pepper to taste.
- It's 1 tbsp of extra Virgin olive oil.
- Prepare 1/2 of bell pepper (either red or green).
- You need 1/2 lb of scallops.
- You need 1/2 lb of shrimp.
- It's 2/3 cup of white cooking wine.
- Prepare 1/2 tbsp of dijon mustard (grey poupon).
- It's 1/4 cup of dried parsley.
- It's 1/2 cup of red onion.
It would also be delicious with chicken, bacon or crab. Shrimp pasta feels like such a treat, maybe because I don't often think to make it, or maybe because seafood dinners are a bit of an extravagance. After shrimp turns a light pink (don't cook the shrimp all the way)add half the spinach,put lid on till it cooks down You can take the shrimp out or can substituted it for Scallops. I know the ingredients looks like a lot especially the bag.
Shrimp n Scallop pasta w/ White Wine sauce instructions
- Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly..
- Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often..
- Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper..
- Serve over pasta! Mix together, if you prefer..
This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley. It's fantastic mixed with pasta, over rice, or just with crusty bread for dipping in the sauce. Thank you to QFC for sponsoring this post! Drain, save some pasta water and set aside. Creamy scallop pasta is a restaurant-quality pasta recipe loaded with succulent scallops in white wine cream sauce.