Recipe: Appetizing Tumeric rice and salad

Tumeric rice and salad. Turmeric Rice Salad is a Mediterranean inspired salad that's a great way to bulk up a salad or use leftover rice - easily customizable and ready in minutes! In this Turmeric Rice Salad, I add a turmeric spiced white rice to a Mediterranean inspired salad. It adds a beautiful color, great texture.

Turmeric has such a catalogue of health benefits, that I make sure I include it in our weekly diet in different and interesting ways. We've found that this colourful side dish is such an appetizing way to enjoy rice with salad or a heavier main meal. If you're looking for the perfect spring salad, then look no further. You can have Tumeric rice and salad using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tumeric rice and salad

1. You need of For the tumeric rice.
2. It's 6 cups of rice.
3. It's of Carrot, green beans, onions, pepper.
4. Prepare 1 sachet of tomato paste.
5. It's to taste of Salt and seasoning.
6. It's 2 spoons of Tumeric powder.
7. You need of Oil.
8. It's of For salad.
9. You need of Cabbage.
10. You need of Carrot.
11. You need of Cucumber.
12. Prepare of Mayonnaise.
13. Prepare 1 table spoon of sugar (optional).

This comforting dish harnesses the healing powers of turmeric and is sure to brighten. "Traditional cold rice salad is considered fast food in Italy, used for picnics and lunches on the go. This flavorful salad is composed of black beans, rice, fresh tomatoes, Cheddar cheese and green onions dressed with a jalapeno vinaigrette and topped with ripe avocado. Turmeric-a spice valued since antiquity for both its culinary and healing properties-gives this rice dish its vibrant golden hue. Pair either entree with your favorite roasted vegetables, steamed asparagus, or a simple green salad.

Tumeric rice and salad step by step

1. Parboil rice with tumeric powder.
2. Wash and dice your vegetables.
3. In a pot add oil, fry onions, tomatoes and pepper for some minutes add water, and seasoning to taste and allow to boil for some minutes then add rice and cover to cook when the water is almost dried, add vegetable and cover and let to done.
4. For salad: wash and slice the cabbage and set aside, wash and grate carrot and set aside then wash and cut cucumber..
5. I a small plate mix sugar and salad cream until soft then mix all the vegetables together and serve with tumeric rice and fish or beef.

Make the rice with vegetable stock, and wrap it. Better late turmeric rice than never turmeric rice, amirite? You could also season and grill or pan-fry pork chops to serve with this rice - any vaguely middle eastern flavors will work well as far as seasoning goes - and whatever you do, don't forget the crunchy salad on the side. Golden spiced turmeric rice is a wonderful side dish that would go with many recipes, from grilled kabobs to channa masala and Buddha bowls. The golden rice at our most frequented Indian restaurant, Flavor of India, is called Pilau Rice and has peas in addition to a lovely yellow color.