Recipe: Yummy Fried rice with meat ball sauce and salad

Fried rice with meat ball sauce and salad. Wash your fresh meat,drain it grind it in mortar or blender or you can use mince meat,add grinded scotch For the salad peel and wash the cabbage and salad separately cut it in medium size wash it again and drain, wash peel and grate carrot wash it. My mom's deep-fried rice balls, flavored with traditional Italian cheeses, make a hearty main dish. She serves them with her special spaghetti sauce - my favorite - featuring ground beef and artichoke hearts.

If you have never heard of Nam Khao, it is essentially fried rice balls broken up into bite sized pieces with a medley of fresh herbs, som moo (a fermented meat which I go. Soy Sauce fried rice with egg and shredded cabbage. In a small bow, mix light soy sauce, dark soy sauce, and sugar together in a small bowl. You can have Fried rice with meat ball sauce and salad using 24 ingredients and 12 steps. Here is how you cook that.

Ingredients of Fried rice with meat ball sauce and salad

1. It's of Cooked rice.
2. You need of Peas.
3. It's of Carrot.
4. It's Slice of onion.
5. It's of Oil.
6. It's of Maggi.
7. Prepare of Curry.
8. It's of Salt.
9. Prepare of Onga.
10. Prepare of Meat ball sauce.
11. You need of Fresh meat.
12. Prepare of Scotch bonnet.
13. It's of Onion.
14. It's of Maggi.
15. Prepare of Salt.
16. Prepare of Onga.
17. It's of Oil.
18. Prepare of Tomato puree.
19. It's of Cooked potato.
20. Prepare of Salad.
21. You need of Cabbage.
22. Prepare of Salad.
23. Prepare of Carrot.
24. You need of Salad cream.

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Fried rice with meat ball sauce and salad step by step

1. Add oil to pan,add slice onion saute for 1 min,add peas,carrot and keep stirring add,maggi,salt,curry,onga and some masala keep stirring for 2_3 min on medium heat.
2. Add the rice and keep stirring for 7_10 min on low heat and transfer it to a pot.
3. Steam the cooked fried rice for 2_3 min...done.
4. Wash your fresh meat,drain it grind it in mortar or blender or you can use mince meat,add grinded scotch bonnet, onion,maggi,salt,onga,curry and mix.
5. Put leather in your hand take a portion of the meat and a make a ball repeat to the rest.
6. .
7. Place the meat ball on moderate heat oil and keep Stirring until its done.
8. After removing the meat to the remaining oil add grinded onion, Scotch bonnet and saute for 3_5 min.
9. Add the tomato purée and keep stirring.
10. Add maggi,salt,curry, masala,onga,water stir add cooked potato and the fried meat ball stir and let it cook on medium heat until the sauce thickens.
11. Done.
12. For the salad peel and wash the cabbage and salad separately cut it in medium size wash it again and drain, wash peel and grate carrot wash it again and drain it,mix the carrot,cabbage,salad apply the cream.

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