Recipe: Yummy shark fin soup

shark fin soup. Shark fin soup is a traditional soup or stewed dish found in Chinese cuisine. The shark fins provide texture, while the taste comes from the other soup ingredients. Shark fin soup is a thick broth flavored with ham and chicken.

Shark fin soup is a delicacy in Asia but demand for the meal has increased the practice of shark finning. But that would be against state law. Hong Kong's shark fin trade is still robust, even given recent scares over unsafe mercury levels. You can have shark fin soup using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of shark fin soup

1. Prepare 1 of fins and tail of a shark.
2. It's 2 quart of water.
3. Prepare 2 large of potatoes chopped peeled.
4. You need 2 tsp of Chinese black vinegar.
5. You need 1 small of handfull lotus bulbs soaked 30 minutes and rinsed.
6. It's 1 small of handfull woodears black Chinese fungus.
7. It's 2 tsp of sesame oil.
8. Prepare 2 tsp of soy sauce.
9. Prepare 1/4 cup of Shaoxing wine.
10. It's 1 pinch of baking soda.
11. You need 1 oz of strip of meat from shark or chicken.
12. It's 1 tsp of cornstarch.
13. It's 1/4 cup of cold water.

But public attitudes towards consumption are slowly changing. "It's shark fin-ished!" -Wilson. "And I didn't even burn it!" -Willow. "Is small shark inside?" -Wolfgang. "It's tasted a mortal escape. Great white shark Nicole has traveled across the ocean - will the demand for shark fin soup bring her journey to an end? Imitation shark fin soup is a common street food sold in Hong Kong and Malaysia especially at night markets. It is an easy and fast soup recipe with the authentic taste like the original.

shark fin soup instructions

1. mix all the ingredients drain lotus and woodears before adding cook on boil for 25 minutes add cornstarch solution stir till thickens serve immediately.
2. mix cornstarch amd quarter cup water mix well add to boiling water it will thicken.

The Chinese government has banned shark fin soup at state banquets and the country's national air carrier has banned the transport of shark fins. Shark Fin Soup's Role in Chinese Culture. The massive fin of a megalodon, boiled in a rich Far Eastern broth until soft and gelatinous. While not included in the soup, the remainder of the sharkflesh is salted and dried until rock hard. Do not eat shark fin soup!