Easiest Way to Prepare Appetizing Beer & Italian Sausage Chili (Green's Meat Soup)

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Ingredients of Beer & Italian Sausage Chili (Green's Meat Soup)

1. Prepare of Meat.
2. You need 1 lb of ground italian sausage.
3. Prepare 1 lb of ground beef.
4. You need of Vegetables.
5. It's 1 can of crushed tomatoes.
6. Prepare 1 can of tomato paste.
7. You need 2 can of red beans.
8. It's 1 of onion (diced).
9. It's 4 clove of garlic (minced).
10. You need 6 of serrano peppers (diced).
11. It's of Seasoning.
12. You need 3 tsp of chili powder.
13. It's 2 tsp of cumin.
14. It's 1 pinch of salt.
15. Prepare 1 pinch of pepper.
16. You need of other.
17. You need 2 of bottles beer (a moderate ale works best).

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Beer & Italian Sausage Chili (Green's Meat Soup) step by step

1. Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili.
2. In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder.
3. Remove ground beef and add Italian sausage, cook until browned.
4. Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender.
5. Return ground beef and italian sausage to dutch oven.
6. Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine.
7. Add remaining chili powder and cumin.
8. Simmer on low for at least 1 hour (I usually do 2 to 3 hours).
9. If you like soupier chili add a second beer or 12 ounces of water.

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